Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.

In a bowl, mash banana and mix in honey, egg, oats, and cinnamon.

Gradually stir in flour until a dough forms. Add water if dough is too dry.

Roll out dough to about ¼-inch thick on a floured surface.

Cut into shapes using cookie cutters (bone, squares, hearts, etc.).

Place on prepared baking sheet and bake for 25–30 minutes or until golden and firm.

Let cool completely before serving to your furry friend.

PREP TIME & NUTRITION :
Prep Time: 10 mins, Cook Time: 30 mins, Total Time: 40 mins
Servings: 30 small biscuits, Calories (per biscuit): ~35, Net Carbs: 6g, Fats: 1g, Protein: 1g