Ingredients
Ingredients
1 loaf thick-cut bread (Brioche or Texas Toast) 
2 ripe bananas (sliced) 
1 cup banana pudding (store-bought or homemade) 
4 oz cream cheese (softened) 
4 eggs 
1/2 cup milk 
1 tsp vanilla extract 
1/2 tsp cinnamon 
Butter for cooking 
Optional toppings: powdered sugar, syrup, whipped cream 
Instructions
Mix cream cheese and banana pudding until smooth 
Spread mixture on one slice of bread, top with banana slices, then another slice to make a sandwich
In a bowl, whisk eggs, milk, vanilla & cinnamon
Dip each sandwich in egg mixture, coating both sides well 
Cook on a buttered skillet over medium heat 3–4 mins per side until golden 
Serve warm with your favorite toppings! 
Prep Time: 15 mins 
Yield: 4 servings 
Calories: ~400 per serving 