Description
Indulge in rich chocolate, creamy butter, and sweet sugars combined.
Ingredients
8 tablespoons unsalted butter
½ cup milk
½ cup granulated white sugar
½ cup brown sugar, firmly packed
Pinch of salt
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups confectioners’ sugar
Instructions
Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 16
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g