1. Line a large sheet pan with parchment paper.
2. In a microwave-safe bowl, combine chocolate chips and peanut butter cups. Microwave for 1 minute, then stir. Continue microwaving in 10-second intervals, stirring until melted.
3. Mix chow mein noodles into the melted chocolate until well coated.
4. Use a spoon to drop the mixture onto the sheet pan, shaping it into nests. Press 2 to 3 candy eggs into each nest.
5. Let stand until firm or refrigerate for about 10 minutes. Store in a tightly covered container.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Servings: 12, Calories: 150, Net Carbs: 18g, Fats: 8g, Protein: 3g