Introduction

Biscoff Banana Pudding with Caramel is a decadent dessert that brings together layers of creamy vanilla pudding, ripe bananas, rich caramel sauce, and the unmistakable spiced flavor of Biscoff cookies and spread. This modern twist on classic banana pudding elevates a beloved comfort dessert into an indulgent, crowd-pleasing showstopper.

Perfect for holidays, family gatherings, potlucks, and dessert tables, this recipe combines familiar flavors with a gourmet presentation. The crunch of Biscoff cookies, the smoothness of caramel, and the natural sweetness of bananas create a balanced dessert that feels luxurious yet approachable.

What Is Biscoff Banana Pudding with Caramel?

Biscoff Banana Pudding with Caramel is a layered no-bake dessert inspired by traditional Southern banana pudding. Instead of vanilla wafers, this version uses Lotus Biscoff cookies, known for their caramelized biscuit flavor with warm spice notes.

The dessert typically consists of:

Creamy vanilla or Biscoff-flavored pudding
Fresh sliced bananas

Crushed or whole Biscoff cookies
Biscoff cookie butter spread
Caramel sauce

The result is a rich, spoonable dessert that delivers depth, texture, and visual appeal.

Why This Dessert Is So Popular

No-bake convenience: Ideal for warm weather or busy schedules
Layered presentation: Visually impressive and perfect for serving

Unique flavor profile: Biscoff adds warmth and complexity
Make-ahead friendly: Improves in flavor after chilling
Versatile: Can be served in a trifle dish, cups, or jars

Ingredients Overview

Using high-quality ingredients ensures the best texture and flavor.

Core Ingredients

Ripe bananas: Sweet, firm bananas work best
Lotus Biscoff cookies: Provide crunch and signature flavor

Biscoff cookie butter spread: Adds richness and depth
Vanilla pudding: Homemade or instant
Heavy cream: For whipped topping or pudding enrichment

Caramel sauce: Store-bought or homemade
Sweetened condensed milk (optional): Adds creaminess and sweetness

Optional Additions

Cream cheese for tangy richness

Vanilla extract
Sea salt for salted caramel flavor

Choosing the Best Bananas

Bananas should be ripe but not overly soft.

Banana Selection Tips

Look for bananas with yellow skins and small brown speckles
Avoid green bananas, which lack sweetness
Avoid overly brown bananas, which can become mushy

Fresh bananas add natural sweetness and structure to each layer.

What Makes Biscoff So Special?

Biscoff cookies are known for their unique caramelized flavor, created by baking sugar into the dough. The spread, often called cookie butter, has a smooth texture similar to peanut butter but with warm spice notes like cinnamon.

When paired with bananas and caramel, Biscoff enhances sweetness while adding complexity, making this dessert stand out from traditional banana pudding.

Equipment You’ll Need

Mixing bowls
Electric mixer or whisk
Spatula

Trifle dish or serving cups
Knife and cutting board

Step-by-Step Biscoff Banana Pudding with Caramel Recipe

Ingredients (Serves 8–10)

3 cups vanilla pudding (prepared and chilled)

1 cup heavy cream, whipped to stiff peaks
½ cup Biscoff cookie butter spread
4–5 ripe bananas, sliced

2 cups Lotus Biscoff cookies, crushed or whole
½–¾ cup caramel sauce
1 tsp vanilla extract

Pinch of salt

Step 1: Prepare the Creamy Pudding Base

In a large bowl, fold whipped cream into the chilled vanilla pudding. Add vanilla extract, salt, and Biscoff spread. Mix gently until smooth and fully combined.

Step 2: Prepare the Bananas

Slice bananas evenly, about ¼-inch thick. For extra freshness, you may lightly toss them with a small amount of lemon juice, though this is optional.

Step 3: Begin Layering

In the bottom of your serving dish, spread a thin layer of pudding mixture. Add a layer of Biscoff cookies, followed by sliced bananas. Drizzle caramel sauce over the bananas.

Step 4: Repeat the Layers

Continue layering pudding, cookies, bananas, and caramel until all ingredients are used. Finish with a thick pudding layer on top.

Step 5: Garnish

Top with crushed Biscoff cookies, a drizzle of caramel, and optional cookie butter swirls.

Step 6: Chill

Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.

Texture and Flavor Balance Tips

Use both crushed and whole cookies for texture contrast
Avoid over-mixing pudding to maintain lightness

Chill thoroughly for clean slices and richer flavor

Homemade vs Store-Bought Pudding

Homemade Pudding

Richer flavor
Creamier texture

More control over sweetness

Instant Pudding

Faster preparation
Consistent results

Ideal for beginners

Both work well depending on time and preference.

Variations and Creative Twists

Salted Caramel Biscoff Banana Pudding

Add flaky sea salt to caramel sauce for contrast.

Chocolate Biscoff Banana Pudding

Layer with chocolate pudding or add chocolate chips.

Peanut Butter Banana Biscoff Pudding

Swirl peanut butter into the pudding base.

No-Bake Cheesecake Style

Add softened cream cheese to the pudding mixture.

Healthier Adaptations

Use low-fat milk and pudding
Reduce caramel quantity
Add Greek yogurt for protein

Use fewer cookies per layer

Serving Suggestions

Serve in glass jars for individual portions
Garnish with banana chips or whipped cream

Ideal for dessert tables and celebrations

Storage and Make-Ahead Tips

Refrigerate up to 3 days in an airtight container
Best texture within the first 48 hours

Do not freeze; bananas will become watery

Nutritional Information (Approximate per Serving)

Calories: 420–480
Protein: 6 g

Fat: 24 g
Carbohydrates: 48 g

Values vary based on ingredients used.

Common Mistakes to Avoid

Using underripe bananas
Skipping chilling time
Overloading caramel, making layers slide

Using warm pudding

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes. It tastes even better after chilling overnight.

Can I substitute Biscoff cookies?

Graham crackers or vanilla wafers can be used, but flavor will differ.

How do I prevent bananas from browning?

Assemble close to serving time or lightly coat bananas with lemon juice.

Why This Dessert Works So Well

The combination of bananas, caramel, and Biscoff creates a multi-dimensional dessert with sweetness, spice, and creaminess. Each layer complements the next, resulting in a balanced and memorable dish.

Final Thoughts

Biscoff Banana Pudding with Caramel is a luxurious upgrade to a classic dessert that delivers bold flavor, beautiful presentation, and irresistible texture. Whether you’re serving guests or treating your family, this no-bake dessert is guaranteed to impress.

With minimal effort and maximum impact, this recipe deserves a place in your dessert rotation. Once you try it, it’s likely to become a requested favorite for holidays, parties, and special occasions.

Biscoff Banana Pudding with Caramel

Author: WAFA LI

Print Recipe

Ingredients

• 1 (3.4 oz) box instant vanilla pudding mix
• 2 cups cold milk (dairy or unsweetened almond)
• 1 cup heavy cream or full-fat coconut cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 3–4 ripe bananas, sliced
• 1 (9 oz) package Biscoff cookies (Lotus), crushed (about 2 cups)
• ½ cup Biscoff spread (or substitute caramel sauce)
• ¼ cup store-bought or homemade salted caramel sauce
• Optional: extra Biscoff crumbs for topping

Instructions

Pudding base: Whisk pudding mix and cold milk 2 min until thick. Refrigerate 5 min to set.
Whipped cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla to stiff peaks.
Fold whipped cream into pudding until smooth and airy—this is your fluffy filling.

Assemble (in trifle dish or 8×8″ pan):
– Layer 1: ½ Biscoff crumbs
– Layer 2: ½ banana slices
– Layer 3: ½ pudding mixture
– Drizzle: ¼ cup Biscoff spread + 2 tbsp caramel
– Repeat layers.
Top with remaining Biscoff crumbs, banana slices, and generous swirls of caramel.
Chill at least 2 hours (or overnight)—bananas soften, flavors meld beautifully.
💡 Serve cold—best within 24 hours for optimal texture (bananas oxidize over time).