Ingredients

INGREDIENTS:
2 cups blackberries, 3 tbsp balsamic vinegar, 6 tbsp sugar, 2 tbsp lemon juice, kosher salt, 300 g double cream brie cheese, 1 tbsp chopped fresh thyme, 8 slices sourdough bread, butter, as needed

Instructions

1. In a saucepan, combine blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt. Boil, then simmer for 7-10 minutes until thickened. Cool the jam.
2. Slice brie into ½ inch pieces. Heat a skillet on medium. Butter one side of four bread slices and place butter side down in the pan. Top with brie and fry until golden. Sprinkle with thyme.
3. Spread blackberry jam on remaining bread slices, place jam side down over brie, butter the top, and flip. Fry until golden and cheese melts.
4. Let cool, cut in half, and enjoy!
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes, Servings: 4, Calories: 450, Net Carbs: 40g, Fats: 25g, Protein: 12g