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Blueberry Cream Cheese Crescent Rolls: A Low-Carb, Keto-Friendly Twist on a Sweet Breakfast Classic


  • Author: WAFA LI

Ingredients

Ingredients

1 can crescent roll dough 🥐

4 oz cream cheese (softened) 🧀

2 tbsp sugar 🍬

1/2 tsp vanilla extract 🌿

1/2 cup fresh or frozen blueberries 🫐

Optional: powdered sugar for dusting 🍥


Instructions

Preheat oven to 375°F 🔥

Mix cream cheese, sugar & vanilla until smooth 🥄

Unroll crescent dough and spread cream cheese mix on each triangle 🧀

Add a few blueberries on top 🫐

Roll up, place on baking sheet, and bake 12–15 mins until golden ✨

Cool slightly and dust with powdered sugar if desired ❄️

Prep Time: 10 mins ⏱️
Yield: 8 rolls 🥐
Calories: ~180 per roll 🔥