Description

Blueberry glaze, with its vibrant color and sweet-tart flavor, has become a cherished addition to various dishes, from decadent desserts to savory entrees.

Ingredients

Blueberries: 2 cups (fresh or frozen)

Sugar: 1/2 cup (granulated white sugar)

Honey: 2 tablespoons (as an optional alternative or addition to sugar for added depth of flavor)

Lemon Juice: 1 tablespoon (freshly squeezed, to balance the sweetness and add brightness)

Cornstarch: 1 tablespoon (mixed with 2 tablespoons of water, for thickening the glaze if necessary)

Instructions

Desserts and Pastries: From glazing donuts to swirling into cheesecakes or topping ice cream, the glaze adds a burst of flavor and color.

Savory Dishes: It can be brushed onto grilled meats or served as a sauce for roasted poultry, providing a sweet contrast to the savory elements.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: DESSERTS
Method: Simmering
Cuisine: ALL

Keywords: blueberry glaze