Description
Simple, grain-free, and keto-friendly — this flourless bread is soft, fluffy, and perfect for toast, sandwiches, or a low-carb breakfast option!
Ingredients
6 large eggs
½ cup cottage cheese (or cream cheese for richer texture)
2 tbsp nutritional yeast (optional, for cheesy flavor)
½ tsp baking powder
¼ tsp baking soda
½ tsp salt
2 tbsp olive oil or melted coconut oil
1 tsp apple cider vinegar or lemon juice
Optional: herbs, garlic powder, or seeds for flavor and crunch
Instructions
Preheat oven to 350°F (175°C). Line an 8×4-inch loaf pan with parchment paper.
In a blender or food processor, blend eggs, cottage cheese, and nutritional yeast until smooth.
Add baking powder, baking soda, and salt. Mix well.
Stir in olive oil and apple cider vinegar.
Pour the thick batter into the loaf pan and smooth the top. Optional: Sprinkle with herbs or seeds.
Bake for 40–45 minutes or until golden and firm on top. A toothpick should come out clean.
Let cool completely before slicing — it firms up as it cools!
- Prep Time: 10 min
- Cook Time: 40 min
Nutrition
- Serving Size: 10 slices
- Calories: 100
- Fat: 6g
- Carbohydrates: 2g
- Protein: 7g