Ingredients
Blondies • 1 cup butter • 2 cups brown sugar • 2 eggs • 1 cup pumpkin puree • 2 tsp vanilla extract • 2 cups all-purpose flour • 1 tsp baking soda • 1 tsp pumpkin pie spice • ½ tsp salt • 1 cup chopped pecans • ½ cup chocolate chips
Instructions
- Preheat oven to 350°F
- Grease 9×13 inch baking pan
- Brown butter in saucepan until golden and nutty
- Remove from heat and let cool 5 minutes
- Whisk brown sugar into browned butter
- Add eggs, pumpkin, and vanilla, mix well
- Combine flour, baking soda, pumpkin pie spice, and salt
- Gradually add flour mixture to wet ingredients
- Fold in pecans and chocolate chips
- Pour into prepared pan
- Bake 25-30 minutes until golden
- Cool completely before cutting
- Store covered at room temperature
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Servings: 16, Calories: 220, Net Carbs: 28g, Fats: 12g, Protein: 3g