Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Brown Butter Pumpkin Blondies: A Rich, Spiced Fall Treat with a Nutty Twist


  • Author: WAFA LI

Ingredients

Blondies • 1 cup butter • 2 cups brown sugar • 2 eggs • 1 cup pumpkin puree • 2 tsp vanilla extract • 2 cups all-purpose flour • 1 tsp baking soda • 1 tsp pumpkin pie spice • ½ tsp salt • 1 cup chopped pecans • ½ cup chocolate chips


Instructions

  1. Preheat oven to 350°F
  2. Grease 9×13 inch baking pan
  3. Brown butter in saucepan until golden and nutty
  4. Remove from heat and let cool 5 minutes
  5. Whisk brown sugar into browned butter
  6. Add eggs, pumpkin, and vanilla, mix well
  7. Combine flour, baking soda, pumpkin pie spice, and salt
  8. Gradually add flour mixture to wet ingredients
  9. Fold in pecans and chocolate chips
  10. Pour into prepared pan
  11. Bake 25-30 minutes until golden
  12. Cool completely before cutting
  13. Store covered at room temperature

PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Servings: 16, Calories: 220, Net Carbs: 28g, Fats: 12g, Protein: 3g