Looking for a decadent breakfast or brunch idea that tastes like dessert but still feels indulgent? These Brownie Waffles are exactly what you need. With their crispy outer shell and rich, fudgy center, these waffles deliver all the chocolatey goodness of your favorite brownies—without needing to turn on the oven.
Perfect for weekend mornings, special occasions, or when you’re craving something sweet but don’t want to wait for baked goods, this easy-to-make waffle recipe is a game-changer. Whether you top them with whipped cream, berries, or just enjoy them plain, these brownie waffles are sure to impress.
In this article, we’ll walk you through how to make these ultra-moist and chocolatey brownie waffles , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!
Why You’ll Love These Brownie Waffles
These aren’t just any ordinary waffles—they’re a rich, fudgy, chocolate-lover’s dream made with real cocoa and high-quality ingredients.
Here’s why they stand out:
- 🍫 Deep chocolate flavor : Made with cocoa powder and melted chocolate.
- 🧇 Crispy outside, gooey inside : The perfect texture contrast in every bite.
- 🥣 Easy to make : Just mix everything in one bowl!
- ⏱️ Ready in under 30 minutes
- 🧁 Great for meal prep : Store and reheat for quick breakfasts all week.
- 🥛 Customizable : Make them vegan, gluten-free, or keto-friendly!
Whether you’re making them for yourself, your kids, or guests, these brownie waffles will quickly become a household favorite.
Ingredients You’ll Need
For the Waffle Batter:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup whole milk
- 1/4 cup melted butter or oil
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips (optional)
Optional: 1/4 cup melted dark chocolate for extra fudge factor
Step-by-Step Instructions
Step 1: Preheat Your Waffle Iron
Plug in your waffle iron and preheat it according to the manufacturer’s instructions. Lightly grease with non-stick spray or coconut oil.
Tip: Use a Belgian-style waffle maker for deeper pockets and crispier edges.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
- Flour
- Cocoa powder
- Sugar
- Baking powder
- Salt
Step 3: Add Wet Ingredients
Make a well in the center and add:
- Egg
- Milk
- Melted butter or oil
- Vanilla extract
Stir until just combined. A few lumps are okay—don’t overmix!
Optional: Fold in chocolate chips or swirl in melted chocolate for extra richness.
Step 4: Cook the Waffles
Pour about 1/2 cup of batter onto the hot waffle iron (amount may vary depending on size). Close the lid and cook for 3–5 minutes , or until the waffle is golden brown and crisp on the outside.
Tip: Don’t open the iron too early—it can cause sticking.
Step 5: Serve and Enjoy
Serve warm with your favorite toppings:
- Whipped cream
- Fresh strawberries or raspberries
- Maple syrup
- Powdered sugar
- A drizzle of chocolate sauce
Enjoy every chocolatey, crispy-crunchy, melt-in-your-mouth bite!
Nutritional Information (Per Waffle – Makes 4 Servings)
| Nutrient | Amount |
|---|---|
| Calories | ~300 kcal |
| Total Fat | ~14 g |
| Saturated Fat | ~7 g |
| Cholesterol | ~60 mg |
| Sodium | ~200 mg |
| Total Carbs | ~38 g |
| Dietary Fiber | ~2 g |
| Net Carbs | ~36 g |
| Protein | ~6 g |
Note: Values may vary slightly depending on brand and exact measurements.
Tips for the Best Brownie Waffles
- Don’t overmix the batter – Lumps are fine; overmixing leads to tough waffles.
- Use room temperature ingredients – Ensures smooth batter and even cooking.
- Add melted chocolate – For an extra fudgy center, stir in 1/4 cup melted dark chocolate.
- Let the waffle iron do the work – Resist the urge to peek while cooking.
- Store extras in the freezer – Reheat in the toaster or air fryer for best results.
Variations & Customizations
Want to switch things up? Try these tasty variations:
Gluten-Free Version
Use a 1:1 gluten-free flour blend and ensure cocoa powder is GF-certified.
Vegan Brownie Waffles
Replace egg with 1 tbsp ground flaxseed + 3 tbsp water. Use almond milk and coconut oil.
Keto-Friendly Option
Use almond flour, erythritol or monk fruit, and unsweetened cocoa powder. Replace milk with heavy cream if desired.
Double Chocolate Swirl
Mix in 1/4 cup melted dark chocolate or use chocolate protein powder for added richness.
Peanut Butter Lovers’ Twist
Add 2 tbsp creamy peanut butter to the batter and swirl in more for a PB&J vibe.
Frequently Asked Questions (FAQ)
Can I make the batter ahead?
Yes! Store the batter in the fridge for up to 1 day. Stir before using as some separation may occur.
How do I store leftovers?
Cool completely and store in an airtight container at room temperature for 1–2 days, or refrigerate for up to 4 days. Freeze for longer storage.
Can I use pancake mix?
Yes, but reduce or eliminate added sugar and consider adding extra cocoa powder for richer flavor.
Why are my waffles not crispy?
Your waffle iron may not be hot enough or the batter may have too much moisture. Ensure the waffle iron is fully preheated and avoid overly thin batters.
What kind of waffle maker should I use?
A Belgian waffle maker works best for thick, deep-pocket waffles with a crispy crust.
Why This Recipe Works So Well
These Brownie Waffles work because of their perfect balance of textures and bold chocolate flavor:
- The crispy exterior gives way to a fudgy, melt-in-your-mouth interior .
- The cocoa adds deep, rich flavor without being overly sweet.
- And the right amount of sugar and fat creates that classic brownie effect in waffle form.
It’s the kind of breakfast that makes waking up worth it—and the perfect excuse to eat dessert first.
Serving Suggestions
Looking for creative ways to serve your brownie waffles beyond just a plate? Here are some ideas:
Dessert-Style Stack
Layer two waffles with whipped cream, chocolate shavings, and fresh berries in between.
Ice Cream Sandwich
Sandwich a scoop of vanilla ice cream between two warm waffles for a decadent treat.
Drizzle & Decorate
Drizzle with melted chocolate, caramel, or peanut butter sauce and sprinkle with crushed nuts or sprinkles.
Cinnamon Sugar Crunch
Toss warm waffles in a mix of cinnamon and coconut sugar for extra crunch.
Breakfast Savory Swap
Top with Greek yogurt, sliced banana, and a sprinkle of chia seeds for a healthier twist.
Health Benefits of Key Ingredients
While these are definitely a treat, here’s how some of the ingredients support health in moderation:
Dark Chocolate or Cocoa Powder
Rich in antioxidants and flavonoids that support heart health and mood improvement.
Eggs
High in protein, choline, and healthy fats—great for brain function and satiety.
Milk & Butter
Provide calcium, vitamin D, and essential fatty acids that support bone and skin health.
Even though these waffles are indulgent, enjoying them mindfully can absolutely fit into a balanced lifestyle.
Final Thoughts: A Must-Try Chocolate Breakfast Treat
These Brownie Waffles prove that breakfast doesn’t have to be boring or bland. With their deep chocolate flavor, crisp edges, and soft, fudgy centers, they’re the kind of dish that turns an average morning into something magical.
Whether you’re making them for yourself, your family, or guests, these waffles deserve a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.
So go ahead—whip up a batch, pour yourself a cup of coffee, and savor every delicious moment.
Print
Brownie Waffles – Fudgy, Chocolatey & Perfectly Crispy on the Outside!
- Total Time: 10 mins
Description
Indulge in rich chocolate flavor, creamy peanut butter bliss!
Ingredients
1 heaping tablespoon peanut butter (sugar-free)
1 large extra-large egg
2 teaspoons cocoa powder
2 teaspoons monkfruit sweetener (optional)
pinch salt 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
1-2 teaspoons of water (as needed)
Instructions
1. Combine the creamy peanut butter, egg, cocoa powder, pinch of salt, sweetener, and 1 tablespoon of semi-sweet chocolate chips.
2. If needed, add 1-2 teaspoons of water to thin the mixture.
3. Preheat a mini waffle maker according to manufacturer’s directions.
4. Place half of the mixture into the waffle iron and top with half of the remaining chocolate chips.
5. Cook for 2-3 minutes until there is no steam emitting from the machine.
6. Remove the waffle and repeat with the remaining batter.
- Prep Time: 5 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 2 mini waffles
- Calories: 105 kcal
- Fat: 8.1g
- Carbohydrates: 5.6g
- Protein: 5.5g