Description
Indulge in rich chocolate flavor, creamy peanut butter bliss!
Ingredients
1 heaping tablespoon peanut butter (sugar-free)
1 large extra-large egg
2 teaspoons cocoa powder
2 teaspoons monkfruit sweetener (optional)
pinch salt 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
1-2 teaspoons of water (as needed)
Instructions
1. Combine the creamy peanut butter, egg, cocoa powder, pinch of salt, sweetener, and 1 tablespoon of semi-sweet chocolate chips.
2. If needed, add 1-2 teaspoons of water to thin the mixture.
3. Preheat a mini waffle maker according to manufacturer’s directions.
4. Place half of the mixture into the waffle iron and top with half of the remaining chocolate chips.
5. Cook for 2-3 minutes until there is no steam emitting from the machine.
6. Remove the waffle and repeat with the remaining batter.
- Prep Time: 5 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 2 mini waffles
- Calories: 105 kcal
- Fat: 8.1g
- Carbohydrates: 5.6g
- Protein: 5.5g