Butterfinger Pie: A Creamy, Crunchy No-Bake Dessert Everyone Loves

Butterfinger Pie is the ultimate no-bake dessert for candy lovers. With a smooth, creamy peanut-butter filling, crunchy Butterfinger candy pieces, and a buttery cookie crust, this pie delivers irresistible texture and flavor in every bite. It’s rich, nostalgic, and incredibly easy to make—no oven required.

Whether you’re serving it for holidays, potlucks, birthdays, or a casual family dessert, Butterfinger Pie is always a guaranteed crowd-pleaser.

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Why Butterfinger Pie Is So Popular

Butterfinger Pie has earned its place as a classic dessert because it’s:

• No-bake and beginner-friendly
• Made with simple, easy-to-find ingredients
• Creamy, crunchy, and perfectly sweet
• Quick to assemble with minimal prep
• Ideal for parties, holidays, and make-ahead desserts

It combines candy-bar nostalgia with a silky pie filling, making it especially appealing to both kids and adults.

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Flavor & Texture Profile

A perfect Butterfinger Pie should have:

• Ultra-creamy, mousse-like filling
• Crunchy bits of Butterfinger candy throughout
• Rich peanut butter flavor
• Light sweetness balanced by chocolate
• A crisp, buttery crust

Every forkful delivers smooth creaminess with a satisfying crunch.

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What Is Butterfinger Pie Made Of?

Butterfinger Pie is traditionally made with a cream cheese and whipped topping base, folded together with crushed Butterfinger bars and spooned into a cookie or graham cracker crust.

It’s often topped with extra candy pieces, chocolate drizzle, or whipped cream for an eye-catching finish.

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Key Ingredients Explained

Butterfinger Candy Bars

• The star ingredient
• Adds crunch, chocolate, and peanut-butter flavor
• Chop or crush for even distribution

Cream Cheese

• Creates structure and richness
• Use softened cream cheese for a smooth filling

Peanut Butter

• Enhances the Butterfinger flavor
• Creamy peanut butter works best

Whipped Topping

• Lightens the filling
• Creates a fluffy, mousse-like texture

Sugar

• Adds sweetness and balances tanginess

Pie Crust

• Graham cracker crust is classic
• Oreo or chocolate cookie crust works beautifully

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How to Make Butterfinger Pie (Overview)

Step 1: Prepare the Crust

Use a store-bought crust or press a homemade cookie crust into a pie dish and chill.

Step 2: Beat Cream Cheese

Beat softened cream cheese until smooth and fluffy.

Step 3: Add Peanut Butter and Sugar

Mix until fully combined and creamy.

Step 4: Fold in Whipped Topping

Gently fold to keep the filling light and airy.

Step 5: Add Butterfinger Pieces

Stir in crushed Butterfinger bars.

Step 6: Fill and Chill

Spread filling into crust and chill until set.

Step 7: Garnish and Serve

Top with extra Butterfinger pieces, whipped cream, or chocolate drizzle.

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Why This Pie Is No-Bake

Butterfinger Pie doesn’t require baking because:

• Cream cheese firms up when chilled
• Whipped topping adds structure
• The crust is pre-baked or set with butter

This makes it perfect for warm weather, busy schedules, and stress-free entertaining.

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Pro Tips for the Best Butterfinger Pie

• Use full-fat cream cheese for the creamiest texture
• Chill at least 4 hours for clean slices
• Fold gently to keep filling light
• Chop Butterfingers finely for even crunch
• Garnish just before serving for best presentation

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Common Mistakes to Avoid

Lumpy Filling

Caused by cold cream cheese—always soften fully.

Too Soft to Slice

Pie needs enough chill time to set properly.

Overmixing

Can deflate the whipped topping.

Soggy Crust

Keep crust chilled and avoid excess moisture.

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Delicious Variations

Chocolate Butterfinger Pie

Use a chocolate cookie crust and drizzle with chocolate sauce.

Frozen Butterfinger Pie

Freeze the pie for an ice-cream-like texture.

Peanut Butter Lovers Version

Add extra peanut butter or peanut butter chips.

Mini Butterfinger Pies

Make individual servings using muffin tins.

Low-Sugar Version

Use reduced-sugar whipped topping and candy.

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What to Serve with Butterfinger Pie

• Coffee or espresso
• Cold milk
• Vanilla ice cream
• Fresh strawberries
• Chocolate drizzle or caramel sauce

It pairs beautifully with both hot and cold drinks.

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Make-Ahead, Storage & Freezing

Make Ahead

Butterfinger Pie is ideal for making 1–2 days in advance.

Refrigerator Storage

Store covered in the fridge for up to 4 days.

Freezing

Freeze for up to 2 months. Thaw slightly before slicing or serve frozen.

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Is Butterfinger Pie Kid-Friendly?

Absolutely. Kids love:

• Candy bar pieces
• Creamy, sweet filling
• No strong or bitter flavors

It’s a perfect dessert for birthdays, school events, and family gatherings.

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Frequently Asked Questions

Can I use homemade whipped cream?

Yes, but stabilize it for best results.

Can I make it without peanut butter?

Yes—omit peanut butter for a milder flavor.

Can I use other candy bars?

Yes—Heath, Snickers, or Reese’s work well.

How long does it need to chill?

At least 4 hours, overnight is best.

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Why Butterfinger Pie Belongs in Your Recipe Collection

Butterfinger Pie is:

• Fast and easy
• No-bake and stress-free
• Perfect for parties
• Rich yet light
• Universally loved

It’s one of those desserts people ask for again and again.

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Final Thoughts

If you’re looking for a no-bake dessert that’s creamy, crunchy, nostalgic, and irresistible, Butterfinger Pie is the answer. With minimal effort and maximum flavor, it’s the kind of recipe that becomes a permanent favorite.

One slice is never enough—this pie disappears fast.

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