Ingredients
• 3 cups all-purpose flour • 1½ cups granulated sugar • 1 cup butter, softened • 4 eggs • 1 cup pumpkin puree • 1 cup buttermilk • 2 tsp vanilla extract • 2 tsp baking powder • 1 tsp cinnamon • ½ tsp nutmeg • ¼ tsp ginger • ¼ tsp salt
GLAZE: • 1 cup powdered sugar • 2-3 tbsp milk • ½ tsp vanilla extract
Instructions
- Preheat oven to 325°F
- Grease and flour 10-inch Bundt pan
- Cream butter and sugar until light and fluffy
- Add eggs one at a time, beating well
- Mix in pumpkin puree and vanilla extract
- Combine flour, baking powder, spices, and salt
- Alternate adding flour mixture and buttermilk
- Pour into prepared pan
- Bake 60-70 minutes until toothpick comes clean
- Cool 20 minutes in pan
- Invert onto wire rack to cool completely
- Mix glaze ingredients until smooth
- Drizzle over cooled cake
PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 70 mins, Total Time: 1 hour 55 mins, Servings: 12, Calories: 320, Net Carbs: 45g, Fats: 14g, Protein: 5g