1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, combine cake mix, oil, and eggs. Mix until well blended (dough will be thick). Fold in chocolate chips if using.
3. Roll tablespoon-sized balls of dough in powdered sugar until fully coated.
4. Place on trays and flatten slightly with your palm or the bottom of a glass.
5. Bake 8–10 minutes, until tops are cracked and edges are set.
6. Let cool on the tray 5 minutes—they’ll firm up as they cool. Then transfer to a wire rack.

✨ Perfect for:
• Holiday cookie swaps
• Last-minute treats
• Kids’ baking fun

💡 Festive variations:
→ Use red velvet cake mix + white chocolate chips + red sprinkles
→ Use yellow cake mix + rainbow sprinkles for birthday-style
→ Roll in cinnamon-sugar instead of powdered sugar

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 9 mins , Total Time : 19 mins , Servings : 24 cookies , Calories : 100 per cookie , Net Carbs: 15g , Fats: 5g , Protein: 1g