1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
2. In a large bowl, whisk egg white until frothy. Add vanilla and beat briefly.
3. Add pecans and toss until evenly coated.
4. In a separate bowl, mix sugars, cinnamon, salt, and cayenne (if using).
5. Pour sugar mixture over pecans and stir until fully coated.
6. Spread in a single layer on the baking sheet.
7. Bake 20–25 minutes, stirring halfway, until golden and crisp.
8. Let cool completely—they’ll crisp up as they cool. Break apart and store in an airtight container.

✨ Perfect for:
• Holiday treat trays
• DIY edible gifts
• Topping for salads, ice cream, or oatmeal

💡 Make ahead: Store at room temp up to 2 weeks. Freeze for longer freshness.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 22 mins , Total Time : 32 mins , Servings : 8 (¼-cup servings) , Calories : 180 per serving , Net Carbs: 16g , Fats: 13g , Protein: 2g