Candy Corn Poke Cake 🎂🍬

A Bright & Festive Halloween Dessert That Everyone Will Love!

Bring the spirit of Halloween straight to your dessert table with this fun and colorful Candy Corn Poke Cake! Inspired by the classic Halloween candy, this cake features layers of yellow, orange, and white that mimic the look of candy corn — but tastes far better!

It’s soft, moist, and filled with sweet pudding, then topped with whipped cream and candy corn pieces for the perfect festive finish. Whether you’re hosting a Halloween party, fall gathering, or just want a playful treat for your family, this easy poke cake is a guaranteed showstopper! 🎃🧡

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🍰 Why You’ll Love Candy Corn Poke Cake

🎃 Easy to Make: Uses a boxed cake mix with simple, colorful layers.
🍬 Visually Stunning: The candy corn stripes make a big impact!
🧁 Moist & Creamy: The pudding filling keeps every bite rich and flavorful.
👻 Perfect for Halloween Parties: Fun, bright, and festive for kids and adults alike.
🎨 Customizable: Choose your favorite flavors or decorate it your way!

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🧺 Ingredients You’ll Need

For the Cake:

• 1 box white cake mix (plus eggs, oil, and water as directed)
• Yellow food coloring
• Orange food coloring

For the Filling:

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk

For the Topping:

• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• ½ cup candy corn pieces for decoration
• Optional: orange and yellow sprinkles, edible glitter, or crushed cookies for garnish

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👩‍🍳 How to Make Candy Corn Poke Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C).
Prepare the white cake mix according to package directions.

Divide the batter evenly into three bowls:

• Leave one portion white.
• Tint one portion yellow with food coloring.
• Tint the last portion orange using red + yellow food coloring.

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Step 2: Layer the Batter

Grease a 9×13-inch baking dish.
Pour in the yellow layer first and spread evenly.
Gently spoon the orange layer on top of the yellow, then finish with the white layer on top.

Use the back of a spoon to spread carefully so colors stay distinct.

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Step 3: Bake the Cake

Bake according to the package instructions (usually 25–30 minutes) or until a toothpick inserted in the center comes out clean.
Let the cake cool for about 10 minutes.

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Step 4: Poke & Fill

Using the handle of a wooden spoon, poke holes about 1 inch apart all over the cake.

In a medium bowl, whisk together instant pudding mix and cold milk until smooth and slightly thickened.

Pour the pudding over the cake, making sure it seeps into the holes.
Refrigerate for 30 minutes to allow it to set.

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Step 5: Frost & Decorate

Spread the whipped topping evenly over the chilled cake.
Sprinkle candy corn, Halloween sprinkles, or colored sugar on top for a festive finish!
Refrigerate until ready to serve.

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🍬 Tips for Success

✅ Use gel food coloring — it gives vibrant color without thinning the batter.
✅ Don’t overmix once colors are added to keep layers clean.
✅ Let it chill for at least an hour before serving for the perfect texture.
✅ Cut with a clean knife for sharp color separation.

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🎨 Fun Variations

👻 Candy Corn Cheesecake Poke Cake: Substitute the pudding with cheesecake pudding for a richer flavor.
🍊 Orange Creamsicle Version: Add orange extract to the orange layer and vanilla extract to the white layer.
🍫 Chocolate Twist: Use chocolate pudding instead of vanilla for a candy-bar-like surprise.
🧁 Cupcake Style: Layer colored batters into cupcake liners and poke each for individual treats!

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🕸️ Make It a Halloween Centerpiece

This Candy Corn Poke Cake is a must-have for Halloween parties. Its vivid stripes and creamy topping make it the perfect dessert for a spooky dessert table.

Serve it alongside other themed treats like Black Velvet Cookies, Pumpkin Brownies, or Monster Fudge for a complete Halloween dessert spread.

You can even turn it into a graveyard cake — top with crushed chocolate cookies for “dirt,” add candy bones or tombstones, and your guests will be amazed!

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🧊 Storage Tips

• Refrigerator: Store covered in the fridge for up to 5 days.
• Freezer: Freeze without topping for up to 2 months. Thaw overnight and frost before serving.
• Make Ahead: Great for prepping the night before a party — the flavors get even better as it chills!

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⚖️ Nutrition (Per Serving – Approximate)

• Calories: 290
• Fat: 9g
• Carbs: 47g
• Sugar: 30g
• Protein: 3g

(Values may vary depending on brand and ingredients used.)

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🎃 Final Thoughts

This Candy Corn Poke Cake is the ultimate Halloween dessert — playful, colorful, and irresistibly moist. The layered design captures the candy corn aesthetic, while the creamy pudding and whipped topping make every bite melt-in-your-mouth delicious.

It’s easy enough for beginners, fun for kids to help with, and impressive enough to wow guests. Whether it’s a Halloween party, fall bake sale, or family movie night, this cake will disappear in no time!

So grab your food coloring, whip up some pudding, and bring a pop of spooky sweetness to your celebration with this festive Candy Corn Poke Cake! 🍬🧡🎂

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