Ingredients
• 24 pretzel rods • 12 oz white chocolate chips • 6 oz orange candy melts • 6 oz yellow candy melts • 2 tbsp coconut oil • Orange and yellow food coloring (if needed)
Instructions
- Line baking sheets with parchment paper
- Melt white chocolate chips with 1 tbsp coconut oil
- Dip pretzel rods halfway into white chocolate
- Place on parchment paper to set
- Melt orange candy melts with remaining coconut oil
- Dip other end of pretzel rods into orange coating
- Place back on parchment paper
- Melt yellow candy melts
- Create small dot of yellow on top of orange section
- Refrigerate 15 minutes until coatings are set
- Store in airtight container
- Serve chilled or at room temperature
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 0 mins, Total Time: 35 mins, Servings: 24, Calories: 120, Net Carbs: 15g, Fats: 8g, Protein: 1g