Caramel Apple Dessert Cups (Easy No-Bake Fall Treat)

If you’re looking for a quick, crowd-pleasing dessert that tastes like caramel apples and cheesecake combined, these Caramel Apple Dessert Cups are exactly what you need. They’re layered with creamy filling, cinnamon-spiced apples, buttery cookie crumbs, and rich caramel sauce — all served in individual cups for the perfect party treat.

These no-bake caramel apple cups are ideal for fall gatherings, Thanksgiving dessert tables, bake sales, or anytime you want a cozy apple dessert without turning on the oven.

In this complete guide, you’ll find:

• Step-by-step instructions
• Ingredient breakdown
• Make-ahead tips
• Healthy swap ideas (including maple syrup options)
• Storage instructions
• Flavor variations

Let’s get started.

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Why You’ll Love These Caramel Apple Dessert Cups

1. No-Bake & Easy

No complicated baking steps. Just layer and chill.

2. Perfect for Parties

Individual cups mean easy serving and no mess.

3. Make-Ahead Friendly

Prepare them the day before your event.

4. Cozy Fall Flavor

Cinnamon apples + caramel + creamy filling = ultimate comfort dessert.

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Ingredients for Caramel Apple Dessert Cups

For the Apple Layer:

• 3 medium apples, peeled and diced
• 2 tablespoons butter (or coconut oil for a lighter option)
• 2 tablespoons brown sugar (or maple syrup)
• ½ teaspoon cinnamon
• 1 teaspoon lemon juice

For the Creamy Layer:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip), thawed

For the Crumb Layer:

• 1 ½ cups crushed graham crackers or vanilla cookies
• 4 tablespoons melted butter

For Topping:

• ½ cup caramel sauce
• Extra whipped topping (optional)
• Crushed nuts (optional)

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Best Apples to Use

For the best flavor and texture, choose firm apples that hold their shape when cooked:

• Granny Smith – Tart and firm
• Honeycrisp – Sweet and crisp
• Fuji – Naturally sweet

A mix of tart and sweet apples gives the best balance.

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How to Make Caramel Apple Dessert Cups

Step 1: Cook the Apples

In a skillet over medium heat:

1. Melt butter (or coconut oil).
2. Add diced apples, brown sugar (or maple syrup), cinnamon, and lemon juice.
3. Cook for 5–7 minutes until softened but not mushy.

Let cool completely before assembling.

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Step 2: Prepare the Cream Layer

In a mixing bowl:

1. Beat softened cream cheese until smooth.
2. Add powdered sugar and vanilla. Mix well.
3. Fold in whipped topping gently until light and fluffy.

Refrigerate while preparing crumbs.

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Step 3: Make the Crumb Layer

Mix crushed graham crackers with melted butter until evenly coated.

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Step 4: Assemble the Dessert Cups

In small clear cups, layer:

1. Cookie crumbs
2. Creamy filling
3. Cinnamon apples
4. Drizzle caramel sauce

Repeat layers if cups are tall enough.

Top with whipped cream and a final caramel drizzle.

Chill at least 30 minutes before serving.

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Healthy Swap Version (Maple-Sweetened Option)

Since you prefer healthier alternatives using maple syrup and coconut oil, here’s how to adjust:

• Replace brown sugar with pure maple syrup
• Use coconut oil instead of butter
• Swap powdered sugar with 2–3 tablespoons maple syrup (reduce whipped topping slightly to balance moisture)
• Use Greek yogurt instead of part of the cream cheese for added protein

The texture will be slightly lighter but still delicious.

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Make-Ahead Tips

• Assemble up to 24 hours in advance
• Store covered in refrigerator
• Add caramel drizzle just before serving for best presentation

These are excellent for holiday dessert prep because they hold their structure well.

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Storage Instructions

• Refrigerate in airtight container up to 3 days
• Do not freeze (texture may become watery)
• Stir apple layer gently if liquid separates

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Flavor Variations

1. Salted Caramel Apple Cups

Sprinkle flaky sea salt over caramel drizzle.

2. Apple Cheesecake Cups

Add an extra 4 oz cream cheese for thicker cheesecake-style filling.

3. Apple Pie Dessert Cups

Add ¼ teaspoon nutmeg and a pinch of cloves to apple mixture.

4. Pecan Caramel Apple Cups

Add chopped toasted pecans between layers for crunch.

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How to Serve Caramel Apple Dessert Cups

These are perfect for:

• Thanksgiving dessert tables
• Fall birthday parties
• Potlucks
• Bake sales
• Holiday dessert boards

Serve in:

• 5–9 oz clear plastic cups
• Mini mason jars
• Small trifle cups

Clear cups show off the beautiful layers.

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Why Caramel Apple Desserts Are So Popular

Caramel apples are a nostalgic fall favorite. These dessert cups capture that classic flavor but in a creamy, spoonable version that’s easier to serve and eat.

The combination of:

• Sweet caramel
• Warm cinnamon apples
• Creamy cheesecake layer
• Buttery crumbs

creates a balanced dessert with multiple textures in every bite.

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Frequently Asked Questions

Can I use canned apple pie filling?

Yes, but homemade apples taste fresher and less sweet.

How far in advance can I make these?

Up to 24 hours ahead for best results.

Can I make this gluten-free?

Yes. Use gluten-free graham crackers or cookies.

Can I use store-bought caramel?

Absolutely. High-quality jarred caramel works perfectly.

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Expert Tips for Perfect Texture

• Cool apples completely before layering
• Don’t overcook apples — they should be tender, not mushy
• Beat cream cheese until completely smooth before adding other ingredients
• Chill before serving to firm layers

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Final Thoughts

These Caramel Apple Dessert Cups are:

• Easy
• No-bake
• Perfect for fall
• Party-friendly
• Customizable
• Make-ahead approved

They deliver all the cozy flavor of caramel apples in a simple, elegant layered dessert that looks impressive but takes minimal effort.

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