1. In small saucepan, combine sugar and water
2. Heat over medium heat without stirring until sugar dissolves
3. Continue heating until mixture turns amber color
4. Remove from heat immediately
5. Carefully whisk in butter, one piece at a time
6. Slowly pour in heavy cream while whisking
7. Return to low heat, whisk until smooth
8. Remove from heat, stir in vanilla and salt
9. Let cool 10-15 minutes until spreadable
10. Use immediately or store in refrigerator
11. Reheat gently if needed before using

PREP TIME & NUTRITION: Prep Time: 10 mins, Cook Time: 10 mins, Total Time: 20 mins, Servings: 8, Calories: 120, Net Carbs: 15g, Fats: 7g, Protein: 0g