1. Line a baking sheet with parchment paper or a silicone mat. Arrange Ritz crackers in a single layer.
2. In a saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt.
3. Bring to a boil and cook exactly 3 minutes, stirring constantly.
4. Remove from heat. Stir in vanilla and peanuts.
5. Immediately pour mixture evenly over the crackers.
6. Bake at 350°F (175°C) for 5–7 minutes, until bubbly and golden.
7. Let cool completely (about 30 minutes). Break into pieces and serve!

✨ Perfect for holiday trays, school snacks, or gifting in pretty tins!

💡 Make ahead: Store in an airtight container at room temp for up to 2 weeks.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 7 mins , Total Time : 50 mins , Servings : 12 (2–3 pieces each) , Calories : 180 per serving , Net Carbs: 20g , Fats: 10g , Protein: 4g