Ingredients
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup pumpkin puree (unsweetened)
• ¼ cup powdered sugar or erythritol
• 1 tsp vanilla extract
• ½ tsp pumpkin pie spice
• 3 tbsp heavy cream or almond milk (for creaminess)
• ¼ cup caramel sauce (plus extra for drizzling)
• Optional: whipped cream, chopped pecans, or cinnamon for topping
Instructions
- In a bowl, beat cream cheese until smooth and fluffy.
- Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix until fully combined.
- Gradually add cream or milk until light and creamy.
- Fold in 2 tablespoons of caramel sauce for swirls, or layer it in a serving dish for a marbled effect.
- Transfer to a bowl or small serving dish. Drizzle generously with remaining caramel on top.
- Sprinkle with chopped pecans or a dash of cinnamon if desired.
- Chill 30 minutes before serving for best texture—or serve immediately for a softer dip.
✨ Perfect for:
• Dipping apple slices, pretzels, graham crackers, or cookies
• Spreading on toast or pancakes
• A festive addition to your fall dessert table
💡 Make ahead: Store covered in the fridge up to 3 days—just stir and refresh before serving!
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 0 mins , Total Time : 40 mins (includes chilling) , Servings : 8 (2-tbsp servings) , Calories : 130 , Net Carbs: 14g , Fats: 8g , Protein: 2g