Preheat oven to 350°F (175°C) and prepare a baking sheet. In a bowl, mix cream cheese, sugar, and vanilla until smooth. Unroll crescent dough and separate into triangles. Spread cream cheese mixture on each triangle, roll from the wider end. Place on the baking sheet, brush with melted butter, and sprinkle with cinnamon sugar. Bake for 12-15 minutes until golden brown. Serve warm, optionally dusted with powdered sugar or drizzled with honey.

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes, Servings: 16 rolls, Calories: 150 per roll, Net Carbs: 10g, Fats: 8g, Protein: 2g