Cherry Almond Cake – Sweet, Fruity & Perfectly Low-Carb!

Looking for a moist, rich, and fruity cake that brings together the bold flavors of sweet cherries and nutty almond flour—without refined sugar or unnecessary carbs? This Cherry Almond Cake is exactly what you need. With its soft crumb, vibrant cherry swirls, and subtle vanilla-almond flavor, this low-carb dessert delivers all the comforting nostalgia of classic fruit cakes—while keeping it keto-friendly and gluten-free.

Perfect for spring baking , holiday entertaining , or when you’re craving something sweet but staying in ketosis, this easy-to-make recipe uses simple ingredients like fresh or frozen cherries, almond flour, and natural sweeteners to bring bold seasonal flavor into your kitchen. Whether you’re doing strict ketosis , following a low-carb lifestyle , or simply love desserts with depth and richness, this cherry almond cake will quickly become a favorite in your weekly rotation.

In this article, we’ll walk you through how to make this perfect cherry almond cake from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!

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Why You’ll Love This Cherry Almond Cake

This isn’t just any old quick bread—it’s a flavor-packed, melt-in-your-mouth delight made with real ingredients that bring bold taste and satisfying texture together beautifully.

Here’s why it stands out:

• 🍒 Fresh cherry flavor : Made with real chopped or halved cherries for natural sweetness.
• 🥣 Easy to make : Just mix, pour, and bake—no mixer needed!
• 🧈 Rich buttery base : Adds depth and moisture without being heavy.
• 🍯 Naturally sweetened : Uses powdered erythritol or monk fruit for clean finish.
• 🥜 Almond flour gives body : Mimics wheat-based cakes while keeping it grain-free.
• ⏱️ Ready in under an hour
• 🧁 Great for gifting or storing
• 🧼 Minimal cleanup : One bowl and a pan = easy prep!

Whether you’re making it for yourself, your family, or guests at a dinner party, this cherry almond cake will quickly become a go-to dessert for any occasion.

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Ingredients You’ll Need

For the Cake:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/3 cup melted butter or coconut oil
• 1/3 cup powdered erythritol or monk fruit sweetener
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup chopped fresh or frozen pitted cherries

Optional: Crushed almonds or pecans for topping

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For the Glaze (Optional):

• 2 oz softened cream cheese or vegan alternative
• 1 tbsp powdered sweetener
• 1 tsp vanilla extract
• 1–2 tsp heavy cream or unsweetened almond milk

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C) . Grease an 8×8-inch square pan or 9-inch round cake pan and line with parchment paper for easier removal.

Tip: Use silicone molds for even easier release and clean-up.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:

• Almond flour
• Coconut flour
• Baking powder
• Salt
• Powdered sweetener

Mix well to evenly distribute everything.

Pro Tip: Coconut flour is highly absorbent—measure carefully and sift if possible.

Step 3: Add Wet Ingredients

To the dry mixture, add:

• Melted butter or oil
• Eggs
• Vanilla extract

Stir until smooth and slightly thick—but still scoopable.

Fold in chopped cherries gently to avoid breaking them down too much.

Note: The batter should be firm but moist. Add more cream or almond milk if too thick.

Step 4: Pour Into Pan

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Optional: Sprinkle crushed almonds or extra cherries on top before baking.

Step 5: Bake Until Golden and Moist

Bake at 325°F (160°C) for 25–30 minutes , or until a toothpick inserted in the center comes out mostly clean (with just a few moist crumbs).

Let cool completely before adding the optional glaze.

Step 6: Make the Cream Cheese Glaze (Optional)

In a small bowl, beat:

• Softened cream cheese
• Powdered sweetener
• Vanilla extract
• Heavy cream or almond milk

Beat until smooth and creamy. Drizzle over cooled cake before slicing.

Step 7: Serve and Enjoy!

Slice into squares or wedges and enjoy warm or at room temperature.

Pair with black coffee, herbal tea, or a dollop of whipped cream for the ultimate treat.

Enjoy every soft, fruity bite of your Cherry Almond Cake !

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Nutritional Information (Per Serving – Makes 9 Servings)

Nutrient	Amount
Calories	~200 kcal
Total Fat	~16 g
Saturated Fat	~6 g
Cholesterol	~40 mg
Sodium	~180 mg
Total Carbs	~6 g
Dietary Fiber	~3 g
Net Carbs	~3 g
Protein	~6 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best Cherry Almond Cake

1. Use room temperature eggs and dairy – Ensures smooth blending without lumps.
2. Don’t skip cooling time – Keeps the cake firm and prevents crumbling.
3. Press firmly into pan – Especially if using a no-bake version.
4. Add lemon zest for brightness – Balances sweetness and enhances aroma.
5. Make ahead and store – Flavors intensify overnight; keep refrigerated.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

Chocolate Cherry Version

Mix in 1–2 tbsp cocoa powder for a chocolate-cherry fusion.

Maple Almond Twist

Replace powdered sweetener with sugar-free maple syrup and add 1/2 tsp maple extract.

No-Bake Energy Bars

Chill the mixture in the freezer and slice into raw bites for grab-and-go snacks.

Vegan Option

Use flax eggs (1 tbsp ground flax + 3 tbsp water per egg), vegan butter, and plant-based sweeteners.

Lemon Cherry Almond

Add lemon zest and juice to the batter or glaze for citrus-forward flavor.

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Frequently Asked Questions (FAQ)

Is this truly keto-friendly?

Yes! With only ~3g net carbs per serving , it fits perfectly within a ketogenic lifestyle.

Can I use other flours?

Try sunflower seed flour or lupin flour instead of almond flour for a nut-free option.

How do I store leftover cake?

Store cooled slices in an airtight container in the fridge for up to 5 days . Freeze for longer storage.

What kind of sweetener works best?

Erythritol or monk fruit give the best texture and sweetness. Allulose also works well and offers a more traditional mouthfeel.

Can I make muffins instead?

Yes! Fill greased muffin tins ¾ full and bake for 18–20 minutes .

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Why This Recipe Works So Well

This Cherry Almond Cake works because of its perfect balance of textures and bold flavors:

• The cherries deliver natural tart-sweet flavor and vibrant color without added sugar.
• The almond flour gives body and depth , mimicking wheat-based loaves.
• And the cream cheese glaze adds richness and tang , completing the flavor profile.

It’s the kind of baked good that makes eating seasonal produce feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your cherry almond cake beyond just a plate? Here are some ideas:

With Coffee or Tea

Pair with espresso, black coffee, or herbal tea for a cozy afternoon snack.

In Lunchboxes

Pack with veggies, meat, or cheese for a balanced keto lunch.

As French Toast

Soak thick slices in beaten egg and cinnamon for a keto-friendly breakfast.

At a Brunch

Serve alongside scrambled eggs, bacon, and avocado toast.

Gift-Worthy Packaging

Wrap individual slices in parchment paper and tie with twine for homemade gifts.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dish special:

Cherries

Packed with antioxidants and anti-inflammatory compounds—supports joint and heart health.

Almond Flour

High in vitamin E and magnesium—great for skin glow and satiety.

Butter / Coconut Oil

Provides fat-soluble vitamins A, D, E, and K—important for brain function and hormone production.

Even though this is a cake, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Fruit Lovers

This Cherry Almond Cake proves that going low-carb doesn’t mean missing out on bold, fruity desserts. With its soft texture, rich cherry notes, and silky frosting, it’s the kind of cake that brings back the joy of seasonal baking—without breaking ketosis.

Whether you’re new to keto, looking for a weekend breakfast idea, or want to impress with homemade flair, this cake deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something worth celebrating.

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