Chicken Waldorf Salad: A Fresh, Crunchy, and Creamy Classic

A Light and Flavorful Twist on Chicken Salad

Chicken Waldorf Salad is a refreshing mix of cooked chicken, crisp apples, juicy grapes, crunchy celery, and toasted walnuts all tossed in a creamy dressing. This elegant yet easy dish is perfect for lunches, potlucks, or light dinners. It’s packed with texture, flavor, and protein—and it comes together in minutes!

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Ingredients for Chicken Waldorf Salad

• 2 cups cooked chicken, cubed or shredded
• 1 crisp apple (such as Granny Smith or Honeycrisp), chopped
• 1 cup red or green grapes, halved
• 1/2 cup celery, finely chopped
• 1/2 cup toasted walnuts or pecans, chopped
• 1/3 cup mayonnaise or Greek yogurt
• 1 tablespoon lemon juice (freshly squeezed)
• Salt and black pepper, to taste
• Optional: 1 tablespoon honey or Dijon mustard for extra flavor
• Optional: Fresh lettuce leaves or croissants for serving

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How to Make Chicken Waldorf Salad

Step 1: Prep the Ingredients

Chop the apple, celery, and grapes. Toast the walnuts in a dry skillet over medium heat for 3–4 minutes until fragrant. Let cool.

Step 2: Make the Dressing

In a large mixing bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, salt, pepper, and honey or mustard if using. Taste and adjust seasoning.

Step 3: Combine the Salad

Add the cooked chicken, apples, grapes, celery, and toasted nuts to the bowl. Gently toss everything in the dressing until evenly coated.

Step 4: Chill and Serve

Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Serve on a bed of greens, in lettuce wraps, or spooned into croissants for a classic lunch.

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Why You’ll Love This Salad

• Light, creamy, and full of texture
• Packed with protein and fiber
• Naturally gluten-free
• Quick to prepare and easy to make ahead
• Perfect for meal prep, parties, or a light summer meal

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Tips and Variations

• Use rotisserie chicken for convenience
• Swap mayo with Greek yogurt for a lighter option
• Add raisins or dried cranberries for sweetness
• Try green onions for an extra pop of flavor
• Make it vegetarian with chickpeas or tofu instead of chicken

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Serving Ideas

• Serve on a bed of romaine or butter lettuce
• Stuff into pita pockets or wraps
• Spoon onto toasted bread or croissants
• Pair with a cup of soup for a full meal
• Garnish with extra nuts or herbs for a fancy touch

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Storage Tips

• Store in an airtight container in the fridge for up to 3 days
• Stir before serving as the dressing may settle
• Not ideal for freezing due to fresh fruits and mayo

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Final Thoughts

Chicken Waldorf Salad is a timeless favorite that balances sweet, savory, and crunchy in every bite. It’s quick to prepare, endlessly customizable, and always refreshing. Whether for a weekday lunch or elegant brunch, this salad brings a touch of class and comfort to any table.

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