1. Combine chia seeds and 2 tablespoons of water in a bowl. Let it sit for 10 minutes, stirring occasionally, until it forms a gel-like consistency.
2. In a food processor, blend macadamias, 1 cup of coconut, xylitol, cacao powder, orange zest, melted butter, chia mixture, and salt until finely chopped and well mixed.
3. Transfer the mixture to a bowl and roll tablespoon-sized portions into balls. Roll the balls in the remaining coconut to coat lightly.
4. Store in an airtight container in the fridge for up to 1 week.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Servings: 8, Calories: $1.50 per serve, Net Carbs: Low, Fats: Healthy, Protein: Moderate