Chocolate Chip Cookie Cake – The Ultimate Chewy, Gooey Celebration Dessert

If you’ve ever wanted to turn your favorite chocolate chip cookie into a cake-sized treat — this Chocolate Chip Cookie Cake is exactly what you need! Soft and chewy on the inside, slightly crispy around the edges, and loaded with gooey chocolate chips, this dessert is the perfect mix between a classic cookie and a decadent cake.

Whether you’re celebrating a birthday, a special occasion, or simply craving something sweet, this giant cookie cake is always a crowd-pleaser. It’s easy to make, fun to decorate, and even more fun to eat.

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🍫 Why You’ll Love This Chocolate Chip Cookie Cake

• 💕 Simple ingredients – everything you already have in your pantry.
• 🍪 Soft, chewy, and buttery – the best texture combination ever.
• 🎉 Perfect for parties – decorate it just like a birthday cake!
• ⏱️ Quick and easy – no chilling dough, no shaping cookies.

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🧁 Ingredients You’ll Need

For the Cookie Cake:

• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cups semi-sweet chocolate chips

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For the Frosting (Optional):

• ½ cup unsalted butter, softened
• 1¾ cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream or milk
• Pinch of salt
• A few chocolate chips or sprinkles for decoration

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👩‍🍳 Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan, and line the bottom with parchment paper for easy removal.

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Step 2: Make the Cookie Dough

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.

Fold in the chocolate chips — reserve a handful to sprinkle on top before baking.

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Step 3: Press and Bake

Press the dough evenly into the prepared pan, smoothing the top with a spatula. Sprinkle the remaining chocolate chips on top.

Bake for 20–25 minutes, or until the edges are golden brown and the center is just set.

👉 Tip: The cookie cake will continue baking as it cools, so don’t overbake — you want it soft and chewy!

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Step 4: Cool Completely

Allow the cookie cake to cool completely in the pan before decorating. This step is important — if you frost it while warm, the frosting will melt.

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Step 5: Make the Frosting

Beat the softened butter until smooth and creamy. Add powdered sugar, vanilla, cream (or milk), and a pinch of salt. Beat on medium-high speed until light and fluffy, about 2 minutes.

Transfer frosting to a piping bag fitted with a star tip.

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Step 6: Decorate and Serve

Pipe the frosting around the edges of the cooled cookie cake, and top with chocolate chips or colorful sprinkles for a festive touch.

Slice into wedges just like a traditional cake — and enjoy! 🍰

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🍪 Tips for the Best Cookie Cake

1. Use room temperature butter – it creams better and gives a perfect texture.
2. Don’t overmix – mix just until combined to avoid a tough cookie cake.
3. Cool completely before frosting – patience pays off here!
4. Add mix-ins – try peanut butter chips, white chocolate, or M&M’s.
5. Make it ahead – bake the cookie cake a day before, then decorate before serving.

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🍫 Fun Variations

• Birthday Cookie Cake: Add colorful sprinkles or M&M’s to the batter.
• Peanut Butter Twist: Replace ¼ cup of butter with peanut butter.
• S’mores Style: Add mini marshmallows and crushed graham crackers on top before baking.
• Salted Caramel Cookie Cake: Drizzle with caramel sauce and sprinkle with sea salt before serving.

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🎉 Serving Suggestions

This Chocolate Chip Cookie Cake is best served slightly warm with a glass of milk or a scoop of vanilla ice cream. 🍨

It’s perfect for:

• Birthday parties – write “Happy Birthday” with frosting.
• Holidays – decorate with festive colors.
• Everyday treats – because you deserve it!

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🧊 Storage Instructions

• Room Temperature: Store covered for up to 3 days.
• Refrigerate: Keeps up to 5 days (bring to room temperature before serving).
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

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🥰 Why You’ll Want to Make This Again and Again

This Chocolate Chip Cookie Cake is everything you love about homemade cookies — but bigger, chewier, and easier to share. It’s the perfect dessert for anyone who loves comfort food with a little flair.

With its golden edges, gooey center, and irresistible chocolatey flavor, this cookie cake is pure happiness in every slice. Once you make it, it’s guaranteed to become your go-to celebration dessert!

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📋 Recipe Summary

Feature	Description
Prep Time	10 minutes
Cook Time	25 minutes
Total Time	35 minutes
Servings	8–10
Difficulty	Easy
Type	Dessert / Celebration Cake

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🍪 Final Thoughts

A Chocolate Chip Cookie Cake is more than just dessert — it’s a deliciously simple way to celebrate life’s sweetest moments. Whether it’s a birthday, anniversary, or “just because,” this giant cookie brings joy with every bite.

Crispy edges, soft center, melty chocolate chips, and creamy frosting — this treat has it all. So preheat your oven, grab your mixing bowl, and make some magic today! 🍫✨

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