Chocolate Chip Pumpkin Scones: A Cozy Fall Favorite

There’s something magical about the aroma of warm pumpkin spice baking in the oven. And when you pair it with melty chocolate chips inside a buttery scone? You get pure autumn bliss. These Chocolate Chip Pumpkin Scones are the perfect balance of sweet, spiced, and tender — ideal for chilly mornings, cozy afternoons, or any time you need a fall-inspired treat.

Whether you’re sipping coffee by the window or hosting a fall brunch, these bakery-style pumpkin scones will fill your kitchen with warmth and your tastebuds with joy. And the best part? They’re surprisingly easy to make — no stand mixer required.

---

Why You’ll Love These Chocolate Chip Pumpkin Scones

🎃 Made with real pumpkin and fall spices
🍫 Packed with rich chocolate chips in every bite
🧈 Buttery and flaky, with a soft, moist interior
🥣 Simple ingredients and no fancy tools needed
🌰 Easy to customize with nuts, glaze, or spice variations
☕ Perfect with coffee, tea, or warm apple cider

---

Ingredients for Chocolate Chip Pumpkin Scones

Here’s everything you’ll need:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice
• ½ tsp cinnamon (optional, for extra warmth)
• ⅓ cup brown sugar

Wet Ingredients:

• ½ cup cold unsalted butter, cubed
• ½ cup pumpkin puree (not pumpkin pie filling)
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup milk or heavy cream

Add-ins:

• ½ to ¾ cup semi-sweet chocolate chips
• Optional: ½ cup chopped pecans or walnuts

Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk or maple syrup
• Dash of cinnamon or pumpkin spice

---

How to Make Chocolate Chip Pumpkin Scones

---

Step 1: Preheat & Prep

• Preheat oven to 400°F (200°C)
• Line a baking sheet with parchment paper
• Lightly flour your work surface

---

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together:

• Flour, baking powder, baking soda, salt, pumpkin spice, cinnamon, and brown sugar

---

Step 3: Cut in the Butter

• Add cold, cubed butter to the flour mixture
• Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs (pea-sized bits are okay)

---

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:

• Pumpkin puree, egg, milk or cream, and vanilla

---

Step 5: Bring It All Together

• Pour the wet mixture into the dry mixture
• Gently stir until a shaggy dough forms
• Fold in chocolate chips (and nuts, if using)

⚠️ Don’t overmix — the dough should be thick but not sticky.

---

Step 6: Shape the Dough

• Turn the dough onto your floured surface
• Pat it into an 8-inch round disk (about 1 inch thick)
• Use a sharp knife or bench scraper to cut into 8 wedges

---

Step 7: Bake

• Place scones on prepared baking sheet, 1–2 inches apart
• Brush the tops with a little milk or cream for a golden finish
• Bake for 18–22 minutes, or until golden brown and set
• Let cool slightly before glazing

---

Step 8: Add Glaze (Optional)

• Mix powdered sugar with milk/maple syrup and a dash of spice
• Drizzle over warm or fully cooled scones

---

Expert Tips for Perfect Pumpkin Scones

✔️ Keep the butter cold – it creates steam and flakiness
✔️ Don’t overwork the dough – it should stay a little rough
✔️ Use real pumpkin puree, not pie filling
✔️ Chill the dough before baking if it’s too soft
✔️ Serve warm for maximum chocolate gooeyness

---

Flavor Variations

🍂 Pumpkin Spice Latte Scones – Add 1 tbsp instant espresso to the dry mix
🍁 Maple Walnut – Use maple glaze and chopped walnuts
🍫 Double Chocolate – Add cocoa powder to the dough and use chocolate chunks
🥥 Pumpkin Coconut – Stir in shredded coconut for a tropical twist
🍌 Banana Pumpkin – Replace part of the pumpkin with mashed banana

---

What to Serve with Pumpkin Scones

These scones are delicious on their own, but even better when paired with:

• A hot mug of pumpkin spice latte or chai tea
• A dollop of clotted cream or whipped mascarpone
• Fresh apple slices or pear compote
• A drizzle of maple syrup or honey butter

---

Make-Ahead and Storage Tips

🧊 Make Ahead:

• Prepare and shape scones
• Freeze unbaked on a tray, then transfer to a bag
• Bake straight from frozen — add 2–3 minutes to baking time

🧁 Storage:

• Store in an airtight container at room temp for up to 2 days
• Refrigerate for up to 5 days

🔥 Reheat:

• Warm in the microwave for 15–20 seconds or toast lightly in the oven

---

Nutrition Information (Approx. per scone)

• Calories: 280
• Fat: 14g
• Carbs: 34g
• Sugar: 10g
• Protein: 4g

Varies based on glaze and add-ins used

---

FAQs About Chocolate Chip Pumpkin Scones

Can I make these gluten-free?

Yes! Use a 1:1 gluten-free baking flour. Avoid almond flour unless you adjust the ratios.

Can I make them vegan?

Absolutely! Use vegan butter, a flax egg (1 tbsp flax + 3 tbsp water), and plant-based milk. Choose dairy-free chocolate chips.

Why are my scones flat?

Your butter may have been too warm, or the dough overmixed. Try chilling the shaped scones for 15 minutes before baking.

Can I make them smaller?

Sure! Cut the dough into 12 smaller triangles and bake for 14–16 minutes.

---

Why These Pumpkin Scones Work

✅ Moist and flavorful thanks to pumpkin puree
✅ Warm, cozy spice and just the right amount of sweetness
✅ Chocolate chips make them feel indulgent without being too rich
✅ Versatile enough for breakfast, dessert, or gifting
✅ Freezer-friendly and easy to make ahead

---

Final Thoughts: The Best Pumpkin Treat for Fall

These Chocolate Chip Pumpkin Scones are everything you love about autumn: warm spices, cozy textures, and just enough sweetness to feel like a treat. Whether you enjoy them fresh out of the oven, drizzled with glaze, or paired with your favorite coffee, they’re guaranteed to become a fall staple in your home.

Bake up a batch, wrap a few in parchment for friends, or freeze some for future cozy mornings. Trust us — once you try these, regular scones will feel a little boring.

Print