Ingredients
• 2 cups all-purpose flour • 1 cup pumpkin puree • ¼ cup granulated sugar • ¼ cup brown sugar • 2 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tsp cinnamon • ¼ tsp nutmeg • ¼ tsp ginger • 6 tbsp cold butter, cubed • ½ cup chocolate chips • ½ cup heavy cream • 1 egg • 1 tsp vanilla extract • Coarse sugar for topping
Instructions
- Preheat oven to 425°F
- Line baking sheet with parchment paper
- Whisk together flour, both sugars, baking powder, baking soda, salt, and spices
- Cut in cold butter until mixture resembles coarse crumbs
- In small bowl, whisk pumpkin, heavy cream, egg, and vanilla
- Add wet ingredients to dry ingredients, mix until just combined
- Fold in chocolate chips
- Turn dough onto floured surface, knead gently 3-4 times
- Pat into 8-inch circle, cut into 8 wedges
- Place on baking sheet, brush tops with cream
- Sprinkle with coarse sugar
- Bake 15-18 minutes until golden brown
- Cool on baking sheet 5 minutes
- Transfer to wire rack
PREP TIME & NUTRITION: Prep Time: 20 mins, Cook Time: 18 mins, Total Time: 38 mins, Servings: 8, Calories: 280, Net Carbs: 35g, Fats: 14g, Protein: 5g