Chocolate Covered Bacon: The Ultimate Sweet and Salty Treat

If you’re looking for a snack that’s bold, unique, and absolutely irresistible, look no further than Chocolate Covered Bacon. This unexpected combination of crispy, smoky bacon and silky, rich chocolate creates an indulgent flavor explosion that hits every craving at once — salty, sweet, savory, and decadent.

Once considered a novelty, this treat has become a modern favorite at fairs, parties, and gourmet candy shops. And the best part? You can easily make it at home with just a few simple ingredients. Whether you’re hosting a brunch, preparing holiday gifts, or just treating yourself, chocolate dipped bacon is guaranteed to wow everyone who tries it.

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🥓 What Is Chocolate Covered Bacon?

Chocolate Covered Bacon — also known as “Pig Candy” — is exactly what it sounds like: crispy cooked bacon strips dipped in melted chocolate (usually dark, milk, or white chocolate) and allowed to set.

The result is an unbelievably delicious snack that balances the salty crunch of bacon with the creamy sweetness of chocolate. It’s the kind of treat that surprises your taste buds and keeps you coming back for more.

Think of it as the grown-up version of candy bars with salty caramel or pretzels — but even better!

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🍫 Why You’ll Love This Recipe

• 🧂 Sweet and Salty Perfection: Every bite combines two of the best flavors ever invented.
• 😍 Incredibly Easy: Only 2 ingredients and 30 minutes to make.
• 🎁 Perfect for Gifting: Wrap it up for holidays, birthdays, or Father’s Day treats.
• 🍬 Customizable: Use different chocolates, toppings, or bacon styles to make it your own.
• 🧊 Make-Ahead Friendly: Stores well for days, making it great for parties.

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🧈 Ingredients You’ll Need

You only need a handful of ingredients to create this mouthwatering snack:

• 10–12 slices thick-cut bacon
• 1 cup dark or semisweet chocolate chips (or milk chocolate, if you prefer)
• 1 teaspoon coconut oil or butter (optional, for smoother melting)

Optional Toppings:

• Sea salt flakes
• Crushed nuts (pecans, almonds, or peanuts)
• Drizzle of white chocolate
• Crushed pretzels or toffee bits
• Sprinkle of cayenne pepper or chili flakes for a spicy kick

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🔪 How to Make Chocolate Covered Bacon

Follow these easy steps to make your sweet-and-savory masterpiece:

Step 1: Cook the Bacon

Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lay bacon slices on the rack in a single layer.

Bake for 15–20 minutes, or until crispy and golden brown.

Drain the cooked bacon on paper towels and let it cool completely. This step is crucial — if the bacon is warm, the chocolate won’t stick properly.

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Step 2: Melt the Chocolate

In a microwave-safe bowl, add the chocolate chips and coconut oil (if using).

Microwave in 20–30 second intervals, stirring between each, until smooth and glossy. You can also melt the chocolate using a double boiler on the stovetop for more control.

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Step 3: Dip the Bacon

Line another baking sheet with parchment paper.

Dip each strip of bacon into the melted chocolate — you can coat it halfway for a stylish look, or fully coat it for maximum indulgence.

Lay each dipped piece on the parchment paper. If adding toppings, sprinkle them on immediately before the chocolate sets.

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Step 4: Chill and Set

Transfer the tray to the refrigerator for 15–20 minutes, or until the chocolate hardens.

Once set, your chocolate covered bacon is ready to serve!

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🍬 Serving Ideas

Chocolate covered bacon is surprisingly versatile. Try serving it:

• As a fun party appetizer or dessert platter.
• Crumbled over ice cream for a salty-sweet topping.
• On pancakes or waffles for a next-level brunch.
• Paired with bourbon, coffee, or red wine for a sophisticated snack.
• Wrapped up in treat bags for holiday or gourmet gifts.

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🌈 Flavor Variations

There are countless ways to customize your chocolate covered bacon to fit your cravings:

1. Double Chocolate

Drizzle white chocolate over dark chocolate for a beautiful contrast.

2. Spicy Kick

Add a pinch of cayenne, chili flakes, or chipotle powder to the melted chocolate.

3. Sweet Crunch

Sprinkle crushed pretzels, caramel bits, or candied nuts before the chocolate hardens.

4. Maple Bacon Bliss

Brush the bacon with maple syrup before baking for an extra layer of sweetness.

5. Gourmet Touch

Use high-quality dark chocolate (70% cacao or higher) and sprinkle with sea salt flakes for a decadent, adult-friendly version.

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🧊 Storage Tips

To Store:
Keep in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

To Freeze:
Wrap pieces individually in parchment paper and freeze for up to 1 month. Let thaw in the fridge before serving.

Tip:
Avoid humid conditions — moisture can cause the chocolate to “bloom” (turn white or streaky).

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💡 Expert Tips for the Best Chocolate Covered Bacon

1. Use thick-cut bacon for the perfect crunch that holds up to chocolate.
2. Let the bacon cool completely before dipping to prevent greasy chocolate.
3. Don’t overheat the chocolate — melt it slowly for a smooth finish.
4. Use parchment paper so the bacon doesn’t stick while setting.
5. Serve chilled for clean, crisp bites and shiny chocolate.

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🎉 Why This Recipe Works

This recipe is a perfect example of how opposites attract. The crispy, salty, smoky bacon complements the silky sweetness of chocolate like nothing else. The contrast in flavor and texture is addictively satisfying — one bite, and you’ll understand why it’s become such a viral favorite.

It’s easy to make, looks impressive, and always sparks conversation. Whether you’re making it for brunch, dessert, or even a holiday gift box, Chocolate Covered Bacon delivers big flavor with minimal effort.

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🎁 Gifting Chocolate Covered Bacon

Want to make someone’s day? Chocolate Covered Bacon makes an unforgettable edible gift!

Here’s how:

1. Wrap each piece in parchment or wax paper.
2. Arrange them in a small tin or gift box lined with tissue.
3. Add a festive ribbon and a tag — “Sweet meets Savory!”

Perfect for Father’s Day, Valentine’s Day, or even Christmas stocking stuffers.

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🍫 Frequently Asked Questions

Q: Can I use turkey bacon?
A: Yes! While it’s leaner, turkey bacon works well and still gives a crispy texture when baked.

Q: What kind of chocolate is best?
A: Dark or semisweet chocolate complements bacon’s saltiness beautifully, but milk or white chocolate are also delicious.

Q: How do I prevent soggy bacon?
A: Make sure it’s completely crisp and cooled before dipping. You can even refrigerate it briefly before coating.

Q: Can I make this ahead of time?
A: Absolutely — just store in the fridge and let it come to room temperature before serving.

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❤️ Final Thoughts

Chocolate Covered Bacon might sound unconventional, but once you try it, you’ll be hooked. It’s the perfect balance of smoky, salty, and sweet — a fun treat that delights both bacon lovers and chocolate enthusiasts alike.

Whether you’re serving it at a party, gifting it to friends, or indulging solo, this two-ingredient wonder is proof that sometimes the best things in life come from the most unexpected combinations.

So go ahead — dip, chill, and crunch your way to dessert bliss.

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