Chocolate-Covered Mint Patties are a refreshing, creamy candy made with a cool peppermint center coated in smooth chocolate. These homemade treats taste just like the classic store-bought mint patties, but even better because they’re made with simple ingredients and no preservatives.

The contrast between the rich chocolate shell and the cool, sweet mint filling makes them irresistible. They’re perfect for holidays, edible gifts, dessert trays, or whenever you’re craving a refreshing chocolate treat.

This complete guide will show you how to make homemade chocolate-covered mint patties step-by-step, along with helpful tips, variations, and storage instructions.

What Are Chocolate-Covered Mint Patties?

Chocolate-covered mint patties are round candies with a creamy peppermint center surrounded by a thin chocolate coating. The refreshing mint filling creates a cool sensation that pairs beautifully with rich chocolate.

A famous example is York Peppermint Patties, but homemade versions allow you to control the sweetness, thickness, and chocolate quality.

Why You’ll Love This Recipe

✔ Only a few simple ingredients

✔ No baking required
✔ Creamy mint filling with smooth chocolate coating
✔ Perfect for homemade candy gifts

✔ Easy to customize

If you love mint chocolate desserts, these patties are a must-try.

Ingredients for Chocolate-Covered Mint Patties

Mint Filling

2½ cups powdered sugar

2 tablespoons softened butter
2 tablespoons corn syrup or honey
½ teaspoon peppermint extract

2–3 tablespoons milk or cream

Chocolate Coating

12 oz semi-sweet or dark chocolate
1 teaspoon coconut oil or vegetable oil (optional for smoother coating)

How to Make Chocolate-Covered Mint Patties

Step 1: Make the Mint Filling

In a mixing bowl combine:

Powdered sugar
Butter

Corn syrup
Peppermint extract
Milk

Mix until a thick, smooth dough forms.

If the mixture is too sticky, add a little more powdered sugar.

Step 2: Shape the Patties

Roll the mixture into small balls (about 1 tablespoon each).

Flatten into ½-inch thick discs.

Place on a parchment-lined tray.

Refrigerate for 20–30 minutes until firm.

Step 3: Melt the Chocolate

Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.

Stir in coconut oil if using for a smoother coating.

Step 4: Dip the Patties

Using a fork or dipping tool:

Dip each mint disc into melted chocolate
Coat completely
Let excess chocolate drip off

Place back onto parchment paper.

Step 5: Let Chocolate Set

Allow the chocolate to harden at room temperature or refrigerate for 10–15 minutes.

Once set, the patties are ready to enjoy.

Pro Tips for Perfect Mint Patties

Use peppermint extract sparingly
A little goes a long way.

Chill the filling before dipping
This prevents patties from falling apart.

Use good quality chocolate
Higher-quality chocolate improves flavor and texture.

Work quickly when dipping
Chocolate sets faster when patties are cold.

Flavor Variations

Dark Chocolate Mint Patties

Use dark chocolate for a richer flavor.

White Chocolate Mint Patties

Dip patties in melted white chocolate for a sweeter twist.

Chocolate Mint Swirl

Mix a little cocoa powder into the mint filling.

Holiday Mint Patties

Add green food coloring to the filling for festive treats.

Healthier Option

If you prefer a slightly lighter version:

Replace corn syrup with honey or maple syrup
Use dark chocolate (70% cacao)
Reduce powdered sugar slightly and add coconut flour

This creates a more natural homemade candy.

Storage Instructions

Room Temperature

Store in an airtight container for 3–4 days.

Refrigerator

Keeps fresh for 2 weeks.

Freezer

Freeze for up to 3 months.

Let thaw for a few minutes before eating.

Serving Ideas

Chocolate-covered mint patties are perfect for:

Holiday dessert trays
Homemade gift boxes
Christmas candy platters

After-dinner treats
Chocolate dessert boards

They also pair beautifully with coffee, espresso, or hot chocolate.

Frequently Asked Questions

Why are my mint patties sticky?

Add more powdered sugar to thicken the filling.

Can I use peppermint oil instead of extract?

Yes, but use a very small amount since peppermint oil is stronger.

Can I make them dairy-free?

Yes. Use dairy-free butter and dark chocolate.

How thick should mint patties be?

About ½ inch thick is ideal for a balanced chocolate-to-mint ratio.

Estimated Nutrition (Per Patty)

Calories: 120–150
Carbohydrates: 20g

Fat: 6g
Sugar: 18g

Values vary depending on chocolate type.

Why Homemade Mint Patties Are Better

Homemade mint patties allow you to control the flavor, sweetness, and chocolate quality. You can create a thicker mint center, use premium chocolate, and customize the recipe to suit your taste.

Plus, they’re fun to make and perfect for sharing.

Final Thoughts

Chocolate-Covered Mint Patties are an easy homemade candy that delivers the perfect balance of rich chocolate and refreshing peppermint. With their creamy centers and glossy chocolate coating, they’re just as impressive as store-bought versions—if not better.

Whether you’re making them for holidays, gifts, or a simple sweet craving, these mint patties are sure to become a favorite treat.

Chocolate-Covered Mint Patties (Homemade Peppermint Patties)

Author: WAFA LI

Print Recipe

Ingredients

Scale

For the mint filling:

1½ cups (180g) powdered sugar

3 tbsp unsalted butter, softened
2–3 tbsp evaporated milk or heavy cream
½–1 tsp peppermint extract (adjust to taste—start with ½ tsp!)

Optional: 2–3 drops green food coloring

For the chocolate coating:

12 oz (340g) high-quality dark or semi-sweet chocolate, chopped
1 tbsp coconut oil or shortening (for smooth dipping)

Instructions

Make filling: In a bowl, beat powdered sugar, butter, 2 tbsp milk/cream, and peppermint extract until smooth. Add more liquid ½ tsp at a time if too dry. Mix in food coloring if using.
Shape patties: Roll into 1″ balls, then flatten slightly into discs (~¼” thick). Place on parchment-lined tray. Freeze 15–20 minutes until firm.
Melt chocolate: In a heatproof bowl over simmering water (double boiler), melt chocolate and coconut oil, stirring until smooth. Remove from heat.

Dip: Use a fork or dipping tool to coat each patty in chocolate. Tap off excess. Place back on parchment.
Set: Let harden at room temperature (~30 min) or chill 10–15 minutes.
Store in an airtight container at cool room temp up to 2 weeks, or refrigerate in warm climates.

💡 Pro Tips:
– Use real peppermint extract—not mint—for authentic flavor.
– For vegan version: Use plant-based butter, coconut cream, and dairy-free chocolate.
– Make mini patties for bite-sized treats or holiday favors!

Prep Time & Nutrition (per patty, makes ~24):