Name: Chocolate-Covered Mint Patties (Homemade Peppermint Patties)
Ingredients: 1½ cups (180g) powdered sugar; 3 tbsp unsalted butter, softened; 2–3 tbsp evaporated milk or heavy cream; ½–1 tsp peppermint extract (adjust to taste—start with ½ tsp!); Optional: 2–3 drops green food coloring; 12 oz (340g) high-quality dark or semi-sweet chocolate, chopped; 1 tbsp coconut oil or shortening (for smooth dipping)

Ingredients

Scale

For the mint filling:

1½ cups (180g) powdered sugar
3 tbsp unsalted butter, softened
2–3 tbsp evaporated milk or heavy cream
½–1 tsp peppermint extract (adjust to taste—start with ½ tsp!)
Optional: 2–3 drops green food coloring

For the chocolate coating:

12 oz (340g) high-quality dark or semi-sweet chocolate, chopped
1 tbsp coconut oil or shortening (for smooth dipping)

Instructions

Make filling: In a bowl, beat powdered sugar, butter, 2 tbsp milk/cream, and peppermint extract until smooth. Add more liquid ½ tsp at a time if too dry. Mix in food coloring if using.
Shape patties: Roll into 1″ balls, then flatten slightly into discs (~¼” thick). Place on parchment-lined tray. Freeze 15–20 minutes until firm.
Melt chocolate: In a heatproof bowl over simmering water (double boiler), melt chocolate and coconut oil, stirring until smooth. Remove from heat.
Dip: Use a fork or dipping tool to coat each patty in chocolate. Tap off excess. Place back on parchment.
Set: Let harden at room temperature (~30 min) or chill 10–15 minutes.
Store in an airtight container at cool room temp up to 2 weeks, or refrigerate in warm climates.

💡 Pro Tips:
– Use real peppermint extract—not mint—for authentic flavor.
– For vegan version: Use plant-based butter, coconut cream, and dairy-free chocolate.
– Make mini patties for bite-sized treats or holiday favors!

Prep Time & Nutrition (per patty, makes ~24):