Mix crushed graham crackers, melted butter, and sugar. Press into a pie dish to form the crust. Bake at 350°F (175°C) for 8–10 mins, then cool completely.

 In a bowl, beat together butter, peanut butter, powdered sugar, and cream cheese until smooth.

 In a saucepan, heat heavy cream until simmering. Pour over chocolate chips and stir until smooth. Let cool slightly.

 Spread the peanut butter filling into the cooled crust.

 Pour the chocolate over the peanut butter layer, spreading it evenly.

 Chill for at least 4 hours (overnight preferred). Slice and enjoy!

Prep time: 15 mins (+ chilling)
Yield: 8 servings
Calories: ~450 per slice