Introduction to Christmas Cookie Lasagna
When it comes to holiday desserts, few things bring as much joy as the Christmas Cookie Lasagna. Imagine layers of crushed cookies, creamy cheesecake filling, fluffy pudding, and whipped topping — all stacked together into a festive, colorful masterpiece. It’s a dessert that looks like Christmas magic and tastes like pure holiday bliss.
Unlike traditional lasagna, this one is sweet, creamy, and delightfully no-bake, making it perfect for busy holiday gatherings. The combination of crushed cookies, pudding layers, cream cheese, and whipped topping creates a texture that’s both rich and airy — like a cross between a trifle and a dessert bar.
Whether you’re hosting a Christmas dinner, a cookie exchange, or just want something beautiful for your holiday dessert table, Christmas Cookie Lasagna is guaranteed to be the star of the show.
Why You’ll Love Christmas Cookie Lasagna
This dessert isn’t just eye-catching — it’s incredibly easy to make and even easier to fall in love with. Here’s why this festive creation deserves a permanent spot in your holiday recipe collection:
1. No-Bake Perfection
No oven? No problem! You can whip this dessert together in under 30 minutes and let the fridge do the rest.
2. Layers of Flavor and Texture
From crunchy cookie bases to creamy cheesecake filling and smooth pudding layers, every bite offers a delightful mix of textures.
3. Totally Customizable
You can use Oreo cookies, sugar cookies, ginger snaps, or even peppermint cookies — the possibilities are endless.
4. Feeds a Crowd
This dessert is made in a large dish, making it perfect for parties, potlucks, or family gatherings.
5. Looks Absolutely Stunning
With layers of red, white, and green, it’s a true centerpiece dessert — festive, fun, and perfect for Christmas photos.
If you’re searching for a dessert that’s both impressive and effortless, the Christmas Cookie Lasagna is the ultimate holiday showstopper.
A New Holiday Tradition: The Story Behind Dessert Lasagna
You’ve heard of lasagna for dinner — but have you ever thought of it as a dessert? The idea of “dessert lasagna” may sound quirky, but it’s taken the internet (and holiday tables) by storm.
1. The Birth of Dessert Lasagna
The concept began as a creative way to layer flavors and textures without baking. Instead of noodles and sauce, dessert lasagnas use cookies, pudding, and cream cheese.
2. The Christmas Twist
Food bloggers and home bakers started adding seasonal ingredients — like peppermint, red velvet Oreos, and festive sprinkles — creating the Christmas Cookie Lasagna we know and love today.
3. A Treat for All Ages
Part trifle, part icebox cake, part cheesecake — this dessert combines nostalgic holiday flavors with the fun of layering. It’s easy enough for kids to help make and impressive enough for adults to rave about.
In short, Christmas Cookie Lasagna is more than just a dessert — it’s a holiday experience, layered with joy, sweetness, and creativity.
The Perfect Flavor Profile: What Makes Christmas Cookie Lasagna Irresistible
The magic of this dessert lies in its layered symphony of flavors and textures. Each bite feels like the holiday season itself — comforting, sweet, and bursting with festive charm.
1. The Cookie Base
The crushed cookie layer forms a firm, flavorful foundation. Whether it’s Oreos, ginger snaps, or shortbread, it provides just the right amount of crunch.
2. The Cheesecake Layer
Smooth, creamy, and slightly tangy — this no-bake cheesecake layer adds richness and balance to the sweetness of the other layers.
3. The Pudding Layer
Typically made with vanilla, white chocolate, or peppermint pudding, this layer adds fluffiness and that melt-in-your-mouth holiday magic.
4. Whipped Cream Topping
Light, airy, and festive — the final layer of whipped topping seals everything together with snowy perfection.
5. Festive Decorations
Top it all off with crushed candy canes, Christmas sprinkles, or cookie crumbles for a dessert that’s both beautiful and delicious.
Each layer complements the next, making every bite a balance of creamy, crunchy, sweet, and spiced perfection.
Essential Ingredients for Christmas Cookie Lasagna
The best part about this recipe is that you only need a few simple ingredients — most of which you probably already have in your pantry.
Ingredients for the Cookie Crust:
- 36 holiday Oreos (or similar cookies) – Red velvet, peppermint, or regular Oreos all work perfectly.
- ½ cup melted butter – Helps bind the crust and adds richness.
Ingredients for the Cheesecake Layer:
- 8 oz cream cheese (softened) – The creamy base of your dessert.
- 1 cup powdered sugar – Sweetens the filling.
- 1 teaspoon vanilla extract – Adds a cozy, aromatic note.
- 1 ½ cups whipped topping (Cool Whip) – For that light, airy texture.
Ingredients for the Pudding Layer:
- 2 boxes (3.4 oz each) instant vanilla or white chocolate pudding mix
- 3 cups cold milk – To blend with the pudding mix.
- ½ teaspoon peppermint extract (optional) – For a festive twist.
- Red or green food coloring (optional) – To add vibrant holiday layers.
For the Topping:
- 2 cups whipped topping (Cool Whip or homemade whipped cream)
- Crushed candy canes or peppermint bark – Adds crunch and color.
- Holiday sprinkles or mini cookies – For decoration.
Pro Tip:
Chill your mixing bowl and beaters before whipping cream for extra fluffiness. If you want to go all out, layer both red and green pudding for a multi-colored Christmas look!
Print
Christmas Cookie Lasagna – A Festive, No-Bake Holiday Dessert
Ingredients
For the crust:
• 1 sleeve (about 40) chocolate sandwich cookies (like Oreos), crushed
• ¼ cup melted butter or coconut oil
For the filling:
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping (like Cool Whip)
For the top layer:
• 1 cup crushed holiday cookies (red & green M&Ms, candy cane pieces, or Christmas sprinkles)
• Optional: crushed candy canes or mini marshmallows
Instructions
- Make the crust: Mix crushed chocolate cookies and melted butter. Press firmly into the bottom of an 8×8-inch pan. Chill 10 minutes.
- Make the filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Gently fold in whipped cream until light and airy.
- Spread filling evenly over the crust.
- Sprinkle the top generously with crushed holiday cookies and any optional add-ins.
- Chill at least 2 hours (or overnight) to set.
- Cut into squares and serve cold for clean slices.
✨ A fun, kid-friendly dessert that’s great for cookie exchanges, potlucks, or holiday parties!
💡 Make it nutty: Add a layer of chopped pecans or peanut butter chips between the crust and filling.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 2 hrs 15 mins (includes chilling) , Servings : 12 squares , Calories : 170 , Net Carbs: 20g , Fats: 9g , Protein: 2g