Ingredients
For the crust:
• 1 sleeve (about 40) chocolate sandwich cookies (like Oreos), crushed
• ¼ cup melted butter or coconut oil
For the filling:
• 8 oz cream cheese, softened (or dairy-free alternative)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping (like Cool Whip)
For the top layer:
• 1 cup crushed holiday cookies (red & green M&Ms, candy cane pieces, or Christmas sprinkles)
• Optional: crushed candy canes or mini marshmallows
Instructions
- Make the crust: Mix crushed chocolate cookies and melted butter. Press firmly into the bottom of an 8×8-inch pan. Chill 10 minutes.
- Make the filling: In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and fluffy. Gently fold in whipped cream until light and airy.
- Spread filling evenly over the crust.
- Sprinkle the top generously with crushed holiday cookies and any optional add-ins.
- Chill at least 2 hours (or overnight) to set.
- Cut into squares and serve cold for clean slices.
✨ A fun, kid-friendly dessert that’s great for cookie exchanges, potlucks, or holiday parties!
💡 Make it nutty: Add a layer of chopped pecans or peanut butter chips between the crust and filling.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 2 hrs 15 mins (includes chilling) , Servings : 12 squares , Calories : 170 , Net Carbs: 20g , Fats: 9g , Protein: 2g