If you love the warm cinnamon sweetness of classic churros and the buttery crunch of old-fashioned cracker toffee, this Churro Saltine Toffee is about to become your new favorite quick dessert. Also known as “Christmas Crack” with a churro twist, this recipe uses butter, brown sugar, chocolate, and cinnamon-sugar to create a mind-blowingly delicious treat that’s impossible to stop eating.

The best part? It takes less than 15 minutes to make and uses only simple pantry ingredients. Perfect for holidays, gifting, parties, or whenever you’re craving a sweet and salty snack.

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⭐ Why You’ll Love This Churro Saltine Toffee

✔ Super quick—ready in minutes
✔ Perfect blend of sweet, salty, buttery, and crunchy
✔ Uses affordable pantry ingredients
✔ Great for gifting or snacking
✔ No special equipment needed
✔ A fun churro twist on a classic recipe

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🧈 Ingredients You Need

• 40–45 Saltine crackers (enough to cover a baking sheet)
• 1 cup butter
• 1 cup brown sugar
• 2 cups white chocolate chips (or semisweet chocolate chips)
• ½ cup granulated sugar
• 1 tablespoon cinnamon
• Optional toppings:
  • Caramel drizzle
  • Sea salt flakes
  • White chocolate drizzle
  • Crushed pecans

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🔥 How to Make Churro Saltine Toffee

Step 1 — Prep the Baking Sheet

Line a baking sheet with parchment paper or foil.
Arrange Saltines in a single, tight layer.

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Step 2 — Make the Toffee

In a saucepan over medium heat, melt:

• Butter
• Brown sugar

Stir and cook until bubbling.
Boil for 3 minutes, stirring constantly.

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Step 3 — Pour the Toffee

Carefully pour the hot toffee mixture over the crackers.
Spread evenly using a spatula.

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Step 4 — Bake

Bake at 350°F (175°C) for 5 minutes.

The toffee will be bubbly and caramelized.

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Step 5 — Add Chocolate

Remove from oven and sprinkle white chocolate chips on top.

Let them melt for 2–3 minutes.
Spread evenly to create a smooth chocolate layer.

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Step 6 — Add the Churro Sugar

Mix together:

• Cinnamon
• Granulated sugar

Sprinkle generously over the melted chocolate layer.

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Step 7 — Cool and Break Into Pieces

Let the toffee cool completely, then refrigerate for 1–2 hours.
Once hardened, break into pieces and enjoy!

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🍬 Tips for the Perfect Churro Toffee

✔ Use parchment paper

Makes cleanup and removal incredibly easy.

✔ Don’t rush the boil time

Boiling the butter-sugar mixture for 3 minutes ensures proper toffee texture.

✔ Use high-quality chocolate

It melts smoother and tastes richer.

✔ Make it spicy

Add a pinch of cayenne to the cinnamon-sugar mixture for “Mexican hot chocolate” vibes.

✔ Make it festive

Add holiday sprinkles or caramel drizzle.

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🔄 Variations

Churro Almond Toffee

Sprinkle toasted sliced almonds before adding the cinnamon sugar.

Churro Chocolate Swirl

Use both white and dark chocolate chips for a beautiful swirl effect.

Snickerdoodle Saltine Toffee

Use only brown sugar + cinnamon for a classic cookie flavor.

Churro Pecan Crunch

Add chopped pecans on top for more crunch.

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❄️ How to Store

Room Temperature:

Store in an airtight container up to 5 days.

Refrigerator:

Keeps well for 2 weeks.

Freezer:

Freeze for up to 3 months.
Tip: Layer pieces between parchment to prevent sticking.

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❓ Frequently Asked Questions

Can I use graham crackers instead of Saltines?

Yes! They make a sweeter, softer version.

Why is my toffee grainy?

It may not have boiled long enough. Always boil a full 3 minutes.

Can I use margarine?

Real butter works best for flavor and texture.

Can I use dark chocolate instead of white?

Absolutely—use your favorite.

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⭐ Final Thoughts

This Churro Saltine Toffee is everything you want in a holiday treat or quick dessert: buttery, crunchy, sweet, and full of cinnamon-sugar goodness. It’s unbelievably easy to make and even easier to devour. Whether you’re gifting it, serving it at a party, or treating yourself, this recipe is sure to be a new go-to favorite.

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