1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil (shiny side up).
2. Arrange saltine crackers in a single layer on the sheet.
3. In a saucepan over medium heat, melt butter. Stir in brown sugar and bring to a boil. Cook exactly 5 minutes, stirring constantly.
4. Remove from heat. Stir in vanilla.
5. Pour mixture over crackers, spreading evenly with a spatula.
6. Bake 5 minutes, until bubbly and golden.
7. Remove from oven. Immediately sprinkle with chocolate chips. Let sit 2 minutes, then spread melted chocolate evenly.
8. Mix sugar and cinnamon. Sprinkle generously over chocolate.
9. Chill 15–20 minutes until set. Break into pieces and serve!

✨ Perfect for:
• Holiday treat trays
• Movie night snacks
• A fun twist on classic toffee

💡 Make ahead: Store in an airtight container at room temp up to 2 weeks. Layer with parchment to prevent sticking.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 5 mins , Total Time : 40 mins , Servings : 12 pieces , Calories : 140 per piece , Net Carbs: 18g , Fats: 8g , Protein: 2g