Ingredients
• 2 cups all-purpose flour • 1 cup granulated sugar • ½ cup butter, softened • 2 eggs • 1 cup milk • 2 tsp vanilla extract • 2 tsp baking powder • ½ tsp salt
FOR CINNAMON FILLING: • ¼ cup butter, softened • ½ cup brown sugar • 2 tbsp cinnamon
FOR CREAM CHEESE FROSTING: • 8 oz cream cheese, softened • ¼ cup butter, softened • 2 cups powdered sugar • 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F
- Grease and flour 9×13 inch baking pan
- Cream butter and sugar until light and fluffy
- Add eggs and vanilla, beat well
- Combine flour, baking powder, and salt
- Alternate adding flour mixture and milk
- Spread half the batter in prepared pan
- Mix cinnamon filling ingredients
- Spread filling over batter
- Drop remaining batter by spoonfuls over filling
- Bake 30-35 minutes until toothpick comes clean
- Cool completely before frosting
- Beat cream cheese and butter until smooth
- Gradually add powdered sugar and vanilla
- Spread frosting over cooled cake
PREP TIME & NUTRITION: Prep Time: 25 mins, Cook Time: 35 mins, Total Time: 1 hour, Servings: 12, Calories: 280, Net Carbs: 35g, Fats: 14g, Protein: 4g