Few desserts say “cozy comfort” quite like a freshly baked Cinnamon Apple Crisp. With tender, cinnamon-spiced apples and a golden, buttery oat topping, this timeless treat fills your kitchen with the scent of fall and pure happiness.
Whether served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, this dessert is simple, rustic, and irresistibly delicious — perfect for family dinners, holidays, or lazy weekend baking.
❤️ Why You’ll Love This Recipe
- 🍏 Simple Ingredients: No fancy baking tools or complicated steps.
- 🍎 Perfectly spiced: Cinnamon and nutmeg bring warmth and coziness.
- 🧈 Crispy buttery topping: Crunchy oats meet sweet baked apples.
- 🕒 Quick & easy: Ready to bake in under 15 minutes of prep time!
- 🍨 Versatile: Tastes amazing on its own or topped with ice cream.
🧂 Ingredients You’ll Need
For the Apple Filling:
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp are best)
- 2 tbsp lemon juice (to prevent browning)
- ⅓ cup granulated sugar
- ¼ cup brown sugar, packed
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour (to thicken juices)
For the Crisp Topping:
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- ½ tsp ground cinnamon
- Pinch of salt
👩🍳 How to Make Cinnamon Apple Crisp
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish or similar sized pan.
Step 2: Prepare the Apple Filling
In a large bowl, combine sliced apples, lemon juice, sugars, cinnamon, nutmeg, vanilla, and flour. Toss until the apples are evenly coated and glossy.
Pour the apple mixture into your prepared baking dish and spread it out evenly.
Step 3: Make the Crisp Topping
In another bowl, mix together oats, flour, brown sugar, cinnamon, and salt.
Add cold, cubed butter and use a pastry cutter or your fingers to work it in until the mixture looks crumbly with pea-sized pieces.
Step 4: Assemble and Bake
Sprinkle the crisp topping evenly over the apples.
Bake for 40–45 minutes, or until the apples are tender and the topping is golden brown and crisp.
Step 5: Cool and Serve
Let the crisp cool for at least 10 minutes before serving — the filling will thicken as it rests.
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of warm caramel sauce. 🍦✨
🍯 Tips for the Perfect Apple Crisp
- Use a mix of apples: Combining tart and sweet varieties (like Granny Smith + Honeycrisp) adds great depth of flavor.
- Cold butter is key: Keeps the topping crispy and crumbly.
- Don’t overbake: Remove when topping is golden and apples are fork-tender.
- Add nuts: Mix chopped pecans or walnuts into the topping for extra crunch.
- Gluten-free option: Use gluten-free oats and flour for an easy substitution.
🍎 Variations to Try
- 🍓 Apple Berry Crisp: Add 1 cup of fresh or frozen berries.
- 🍁 Maple Apple Crisp: Replace part of the sugar with pure maple syrup.
- 🍌 Apple Banana Crisp: Layer in a few banana slices for natural sweetness.
- 🍫 Caramel Apple Crisp: Drizzle caramel sauce before baking for gooey perfection.
🍽️ Serving Ideas
Cinnamon Apple Crisp is divine straight from the oven, but here are some serving upgrades:
- Topped with vanilla ice cream or whipped cream
- Drizzled with salted caramel sauce
- Sprinkled with toasted pecans or almonds
- Served cold for breakfast with a spoon of Greek yogurt
🧊 Storage & Reheating
To Store: Cover leftovers and refrigerate for up to 5 days.
To Reheat: Warm individual portions in the microwave for 30–40 seconds, or bake the whole dish at 325°F for 10–15 minutes.
To Freeze: Let it cool completely, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
🕒 Quick Recipe Recap
| Feature | Description |
|---|---|
| Prep Time | 15 minutes |
| Bake Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 6–8 |
| Difficulty | Easy |
| Category | Dessert |
💬 Final Thoughts
This Cinnamon Apple Crisp is everything a cozy dessert should be — warm, sweet, and perfectly spiced. The buttery oat topping adds the ideal crunch to every bite of soft, juicy apples.
It’s an easy, crowd-pleasing recipe that tastes like nostalgia in a baking dish. Whether you make it for Thanksgiving, a chilly autumn evening, or just because, this dessert never fails to impress.
So grab your apples, a bit of cinnamon, and bake up some comfort today! 🍏❤️
Print
Cinnamon Apple Crisp – A Warm, Comforting Classic Dessert
Ingredients
For the filling:
• 4 cups peeled and sliced apples (Honeycrisp or Granny Smith)
• ¼ cup brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp cornstarch (to thicken juices)
For the crisp topping:
• ½ cup old-fashioned oats (gluten-free if needed)
• ⅓ cup all-purpose flour
• ⅓ cup brown sugar
• ½ tsp cinnamon
• Pinch of salt
• ¼ cup (½ stick) cold butter, cubed (or coconut oil)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
- Make the filling: In a bowl, toss apple slices with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Spread evenly in the dish.
- Make the topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
- Sprinkle topping evenly over apples.
- Bake 30–35 minutes, until apples are tender and topping is golden and crisp.
- Let cool slightly before serving—perfect with a scoop of vanilla ice cream or whipped cream!
✨ Simple, wholesome, and bursting with fall flavor!
💡 Make it ahead: Assemble unbaked crisp, cover, and refrigerate overnight. Add 5–10 minutes to bake time.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 35 mins , Total Time : 50 mins , Servings : 6 , Calories : 210 , Net Carbs: 32g , Fats: 8g , Protein: 2g