Description
Soft, sweet muffins with a creamy swirl and cozy cinnamon flavor!
Ingredients
For the Muffins:
1½ cups all-purpose flour
½ cup sugar
2 tsp baking powder
½ tsp cinnamon
¼ tsp salt
1 egg
½ cup milk
⅓ cup vegetable oil
1 tsp vanilla extract
For the Cream Cheese Filling:
4 oz cream cheese, softened
2 tbsp sugar
½ tsp vanilla extract
Topping (Optional):
2 tbsp sugar + ½ tsp cinnamon
Instructions
Preheat oven to 375°F (190°C). Line or grease a muffin tin.
In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix egg, milk, oil, and vanilla. Add wet to dry and stir just until combined.
In a small bowl, beat cream cheese, sugar, and vanilla until smooth.
Fill muffin cups halfway with batter, add 1 tsp cream cheese mixture, then top with more batter.
Sprinkle with cinnamon sugar if using.
Bake 18–22 minutes until golden and a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 10 min
- Cook Time: 20 min
Nutrition
- Serving Size: 12
- Calories: 210
- Fat: 11g
- Carbohydrates: 20g
- Protein: 3g