1. Cut the crust off the bread, then cut each piece into 9 equal cubes.
2. Whisk the eggs, milk, and salt in a medium bowl.
3. Combine sugar and cinnamon in a shallow bowl.
4. Melt 1 1/2 tbsp of butter in a fry pan over medium-high heat.
5. Toss half the bread cubes in the egg mixture, shake off excess, and sauté until browned (2-3 minutes).
6. Remove from the pan and toss in the sugar mixture.
7. Repeat with remaining bread cubes.
8. Serve immediately with maple syrup for dipping.

PREP TIME & NUTRITION:
Prep Time: 8 mins, Cook Time: 7 mins, Total Time: 15 mins, Servings: 3, Calories: 286, Net Carbs: 30.1g, Fats: 16g, Protein: 6.8g