Ingredients
• 3 lbs sweet potatoes, peeled and cubed • 3 tbsp olive oil • 3 tbsp maple syrup • 1 tsp cinnamon • ½ tsp nutmeg • ¼ tsp ginger • ½ tsp salt • ¼ tsp black pepper • 2 tbsp butter, melted • 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 425°F
- Toss sweet potato cubes with olive oil
- Spread on baking sheet in single layer
- Roast 25-30 minutes until tender and slightly caramelized
- In small bowl, mix maple syrup, cinnamon, nutmeg, and ginger
- Transfer roasted sweet potatoes to large bowl
- Add maple spice mixture and toss to coat
- Add salt, pepper, and melted butter
- Toss gently to combine
- Roast 10 minutes more until glaze is sticky
- Garnish with fresh parsley
- Serve hot
PREP TIME & NUTRITION: Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Servings: 6, Calories: 180, Net Carbs: 35g, Fats: 8g, Protein: 2g