If you love cinnamon rolls and you love French toast, get ready — this recipe combines the best of both worlds into one delicious, bite-sized breakfast treat. Cinnamon Roll French Toast Roll-Ups are soft, warm, buttery, and undeniably irresistible. Rolled bread filled with cinnamon sugar, dipped in egg mixture, pan-fried until golden, and coated in more cinnamon sugar… this is the kind of breakfast dreams are made of.

Whether you’re preparing a special weekend brunch, a holiday morning surprise, or a fun breakfast for kids, these roll-ups are guaranteed to be a hit. They’re simple to make, require only a handful of ingredients, and taste like mini cinnamon rolls coated in French toast goodness.

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⭐ Why You’ll Love Cinnamon Roll French Toast Roll-Ups

✔ Perfect for Kids and Adults

Everyone loves them — they’re sweet, handheld, and fun to eat.

✔ Ready in Under 20 Minutes

Quick enough for busy mornings but special enough for holidays.

✔ Uses Simple Pantry Ingredients

Bread, eggs, cinnamon, sugar… easy and budget-friendly.

✔ Customizable

Fill them with cream cheese, Nutella, apple pie filling, or keep them classic with cinnamon sugar.

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🧈 Ingredients You’ll Need

For the Roll-Ups

• 8–10 slices of soft white bread (crusts removed)
• 3 tablespoons softened butter
• ¼ cup brown sugar
• 2 teaspoons ground cinnamon

For the French Toast Coating

• 2 large eggs
• ¼ cup milk or cream
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter (for brushing or dipping)

Optional Fillings

• Cream cheese
• Nutella
• Apple pie filling
• Maple syrup for dipping

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🍳 How to Make Cinnamon Roll French Toast Roll-Ups

This recipe is simple, fast, and perfect for cooks of all levels. Here’s how to make it flawlessly:

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Step 1: Prepare the Bread

Cut off the crusts. Use a rolling pin to flatten each slice of bread into a thin sheet. This makes them easier to roll.

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Step 2: Make the Cinnamon Filling

Mix the softened butter, brown sugar, and cinnamon. Spread a thin layer over each flattened slice.

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Step 3: Roll Them Up

Roll each slice tightly into a small log. Place seam-side down so they stay closed.

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Step 4: Make the French Toast Mixture

Whisk eggs, milk, and vanilla extract in a shallow bowl.

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Step 5: Dip and Cook

Heat a skillet over medium-low heat and lightly butter it.
Dip each roll-up quickly into the egg mixture — don’t soak them — and place on the hot skillet.
Cook until all sides are golden brown, rotating often.

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Step 6: Coat in Cinnamon Sugar

Mix granulated sugar with cinnamon. Brush each warm roll-up with melted butter and roll in the cinnamon sugar mixture.

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Step 7: Serve Warm

Serve immediately with maple syrup, icing drizzle, or cream cheese dip for a sweet finishing touch.

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😍 Tips for the Best French Toast Roll-Ups

Use soft bread

Soft white bread, brioche, or Hawaiian bread rolls perfectly and doesn’t crack.

Don’t oversoak the bread

A quick dip is enough — too much liquid makes them mushy.

Cook on medium-low

This prevents burning and ensures even browning.

Add extra filling for fun variations

Try fruit spread, mascarpone, pumpkin butter, or chocolate.

Serve immediately

They’re best fresh while warm and crisp.

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🎉 Flavor Variations

These roll-ups are incredibly versatile — try these creative twists:

🍎 Apple Cinnamon Roll-Ups

Spread apple pie filling inside before rolling.

🍫 Chocolate Cinnamon Roll-Ups

Add a strip of Nutella or chocolate chips.

🍓 Cream Cheese Roll-Ups

Blend cream cheese with powdered sugar for a cheesecake-style filling.

🎃 Pumpkin Spice Roll-Ups

Add pumpkin puree and pumpkin spice for a fall treat.

🍯 Maple Cinnamon Roll-Ups

Drizzle with warm maple glaze.

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🍽 Serving Ideas

Cinnamon Roll French Toast Roll-Ups pair beautifully with:

• Fresh fruit or berries
• Whipped cream
• Bacon or sausage for a sweet-savory balance
• Hot coffee or tea
• A warm maple or cream cheese dipping sauce

They’re also fantastic for brunch buffets, kids’ sleepovers, and holiday mornings.

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🧊 How to Store and Reheat

Though best eaten fresh, you can store leftovers:

Refrigerate

Up to 2–3 days in an airtight container.

Freeze

Freeze uncoated roll-ups for up to 2 months. Reheat, then coat in cinnamon sugar.

Reheat

• Air fryer: Best texture — 3–4 minutes at 350°F
• Oven: 350°F for 5–7 minutes
• Microwave: Softens texture but works in 10–15 seconds

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📌 Why This Recipe Works

• Rolling the bread creates layers like a cinnamon roll
• The buttery cinnamon filling melts into the bread
• The egg dip adds that classic French toast flavor
• The cinnamon sugar coating gives a warm, bakery-style finish
• The result is soft inside, crisp outside, and perfectly sweet

This is the kind of breakfast that tastes like it came straight from a café — but is shockingly easy to make at home.

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📝 Printable Recipe Card

Cinnamon Roll French Toast Roll-Ups

1. Flatten bread slices.
2. Spread with cinnamon butter mixture.
3. Roll tightly.
4. Dip in egg mixture.
5. Pan-fry until golden.
6. Brush with butter and roll in cinnamon sugar.
7. Serve warm.

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