Cinnamon-Sugar Crescent Roll Pizza: A Simple, Sweet, and Irresistible Dessert Treat

If you’re craving an easy dessert that tastes like warm cinnamon rolls but requires almost no effort, Cinnamon-Sugar Crescent Roll Pizza is the perfect recipe. This quick and delicious treat uses refrigerated crescent roll dough as the crust, transforming into a golden, buttery base topped with a sweet cinnamon-sugar mixture and a creamy glaze. It’s fast, fun, and nearly impossible to mess up — making it a favorite for busy families, beginner bakers, holiday mornings, and cozy weekend treats.

In this complete guide, you’ll learn how to make the best Cinnamon-Sugar Crescent Roll Pizza, why this recipe works so well, helpful tips for perfect results, flavor variations, serving ideas, and a fully detailed recipe.

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What Is Cinnamon-Sugar Crescent Roll Pizza?

Crescent roll pizza desserts are popular because they turn simple store-bought dough into something that tastes bakery-fresh. In this recipe, the crescent dough acts as a thin, flaky pizza crust. It’s then topped with melted butter, cinnamon, sugar, and sometimes brown sugar for extra warmth and caramelization.

Once baked, the dough becomes light, crisp, and golden around the edges while the topping melts into a gooey cinnamon-sugar layer. A drizzle of vanilla glaze finishes it off, creating a dessert that tastes like a mix between:

• Cinnamon toast
• Cinnamon rolls
• Snickerdoodles
• Dessert pizza

All with only a few ingredients and barely any prep.

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Why This Recipe Is So Popular

This dessert has exploded in popularity because it hits the sweet spot between convenience and indulgence. Here’s what makes it a standout:

✓ Only 6–8 Ingredients Needed

Mostly pantry staples like cinnamon, butter, and sugar.

✓ Ready in Under 20 Minutes

Perfect for last-minute cravings or surprise guests.

✓ Kid-Friendly

Both the making and the eating! Kids can help spread the butter and sprinkle the cinnamon sugar.

✓ Versatile

You can add fruit, nuts, glazes, or different toppings to customize it.

✓ Budget-Friendly

Crescent dough keeps the recipe affordable without sacrificing flavor.

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Ingredients You’ll Need

Here’s everything required to make this irresistible cinnamon-sugar dessert pizza:

For the Pizza:

• 1 can refrigerated crescent roll dough (8 oz)
  Crescent sheets also work if you can find them.
• 4 tablespoons melted butter
  Helps caramelize the cinnamon sugar and adds richness.
• ⅓ cup granulated sugar
  Sweetens and crisps beautifully as it bakes.
• 2 teaspoons ground cinnamon
  The star flavor of the dish.
• 2 tablespoons brown sugar (optional)
  Adds warmth and deeper caramel flavor.

For the Glaze:

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ½ teaspoon vanilla extract

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Step-by-Step Instructions

Follow these easy steps for perfect Cinnamon-Sugar Crescent Roll Pizza every time:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.

2. Prepare the Crescent Dough

Unroll the crescent roll dough onto the pan.
If using regular crescent rolls, pinch the perforated edges together to form one large sheet.

3. Brush with Melted Butter

Brush the entire surface of the dough generously with melted butter. Be sure to reach the edges — this helps ensure even browning.

4. Mix Cinnamon and Sugars

In a bowl, mix together:

• Granulated sugar
• Cinnamon
• Brown sugar (optional)

Sprinkle the mixture evenly across the buttered dough.

5. Bake

Bake for 10–13 minutes, or until the dough is golden brown and crisp around the edges.

6. Make the Glaze

While the pizza bakes, whisk together:

• Powdered sugar
• Milk
• Vanilla

Adjust the thickness as you like — more milk for a thin drizzle, more powdered sugar for a thick frosting.

7. Drizzle & Serve

Once the pizza is out of the oven, allow it to cool for 2–3 minutes, then drizzle with vanilla glaze. Slice into squares, strips, or triangles and serve warm.

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Tips for the Perfect Cinnamon-Sugar Dessert Pizza

1. Use Crescent Sheets if Available

This eliminates the need to seal the seams, creating a more uniform crust.

2. Don’t Skimp on Butter

Butter helps the cinnamon sugar melt and caramelize properly. It also prevents the dough from drying out.

3. Add Brown Sugar

Even though optional, it gives the topping a richer, deeper sweetness.

4. Let It Cool Slightly Before Slicing

This helps the topping set a bit so it doesn’t slide around.

5. Bake Until Golden

Underbaking will make the dough chewy instead of crisp.

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Delicious Variations

This recipe is incredibly adaptable. Try one of these fun twists:

1. Apple Cinnamon Pizza

Add thin apple slices or ½ cup apple pie filling before sprinkling the cinnamon sugar.

2. Chocolate Chip Cinnamon Pizza

Sprinkle chocolate chips on top before baking or drizzle with melted chocolate afterward.

3. Pecan Praline Version

Add chopped pecans and an extra tablespoon of brown sugar for a caramel-pecan flavor.

4. Maple Cinnamon Pizza

Replace the glaze with pure maple syrup or maple icing.

5. Cream Cheese Frosted Version

Instead of glaze, spread warm cream cheese frosting on top after baking.

6. Cinnamon Roll Breakfast Pizza

Add a smear of softened cream cheese to the dough before the butter layer.

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How to Serve Cinnamon-Sugar Crescent Roll Pizza

This dessert is amazing warm, right out of the oven, but it also works at room temperature.

Serve With:

• Vanilla ice cream
• Fresh strawberries
• Whipped cream
• A dusting of powdered sugar

Best Occasions for This Treat:

• Brunch
• Weekend breakfast
• Kids’ sleepovers
• Casual parties
• Holiday mornings
• Dessert after dinner

Because it’s so simple, it works for both everyday cravings and special occasions.

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How to Store Leftovers

This dessert is best eaten fresh, but leftovers can be saved.

Refrigerator:

Store in an airtight container up to 3 days. Reheat briefly in the oven or air fryer.

Freezer:

Freeze slices for up to 2 months. Thaw and warm in a low oven.

To Reheat:

Bake at 300°F (150°C) for 5–7 minutes for crispiness.

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Printable Recipe: Cinnamon-Sugar Crescent Roll Pizza

Ingredients

For the pizza:

• 1 can crescent roll dough
• 4 tbsp melted butter
• ⅓ cup granulated sugar
• 2 tsp cinnamon
• 2 tbsp brown sugar (optional)

For the glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk or cream
• ½ tsp vanilla

Instructions

1. Preheat oven to 375°F (190°C). Line a sheet pan with parchment.
2. Unroll crescent dough and press seams together.
3. Brush with melted butter.
4. Mix cinnamon, granulated sugar, and brown sugar; sprinkle on dough.
5. Bake 10–13 minutes until golden.
6. Mix powdered sugar, milk, and vanilla to form glaze.
7. Drizzle over warm pizza, slice, and serve.

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Final Thoughts

Cinnamon-Sugar Crescent Roll Pizza is one of the easiest and most satisfying desserts you can make with simple ingredients. It’s quick, warm, comforting, and perfect for any time of day. Whether you’re serving it for breakfast, dessert, or a cozy afternoon treat, this cinnamon-sugar pizza is guaranteed to become a family favorite.

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