1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll crescent dough and separate into triangles. Press seams together to form one large rectangle or circle, sealing edges well.
3. In a small bowl, mix melted butter, brown sugar, cinnamon, and vanilla.
4. Spread mixture evenly over the dough, leaving a ½-inch border around the edges.
5. Fold the edges over about 1 inch to create a crust (optional, helps hold filling).
6. Bake 12–15 minutes, until golden brown.
7. Let cool slightly. Dust generously with powdered sugar before slicing.

✨ Serve warm as a:
• Dessert after dinner
• Brunch treat with coffee
• Fun twist on cinnamon rolls

💡 Make ahead: Reheat in the oven or air fryer to restore crispiness.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 14 mins , Total Time : 24 mins , Servings : 6 slices , Calories : 220 per slice , Net Carbs: 28g , Fats: 10g , Protein: 3g