Ingredients
INGREDIENTS:
1 cup unsalted butter, melted (227g)
1 cup granulated sugar (200g)
2 eggs
1 tsp. vanilla
2 cups all-purpose flour (240g)
1 tsp. baking soda
1 cup mashed bananas (about 2-3 bananas)
Cinnamon Swirl: 3 Tbsp. unsalted butter, melted (42g) 3 Tbsp. granulated sugar (37g)
3 Tbsp. brown sugar (37g)
2 Tbsp. ground cinnamon
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. In a large bowl, melt butter and let cool. Whisk in sugar, eggs, and vanilla. Stir in flour and baking soda, then fold in mashed bananas. In a small bowl, mix cinnamon swirl ingredients until combined. Layer batter and swirl in cinnamon mixture. Bake for 65-70 minutes until golden and a toothpick comes out clean. Cool before serving.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 1 hour 10 minutes, Total Time: 2 hours 20 minutes, Servings: 8, Calories: 320, Net Carbs: 45g, Fats: 15g, Protein: 4g