Ingredients
For the crust (double):
• 2 ½ cups all-purpose flour (plus more for dusting)
• 1 tsp salt
• 1 tbsp granulated sugar (optional, for slight sweetness)
• 1 cup (2 sticks) cold unsalted butter, cubed
• 6–8 tbsp ice water
For the filling:
• 6 cups peeled and thinly sliced apples (mix of Granny Smith & Honeycrisp)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tbsp all-purpose flour (or cornstarch for GF)
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 2 tbsp cold butter (for dotting)
Instructions
- Make the crust: In a food processor or bowl, mix flour, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, mixing just until dough comes together. Divide into two discs, wrap in plastic, and chill 1 hour.
- Make the filling: In a large bowl, toss apple slices with sugars, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla. Let sit 15 minutes to release juices.
- Preheat oven to 375°F (190°C).
- Roll out one disc on a floured surface into a 12-inch circle. Fit into a 9-inch pie dish. Trim edges.
- Pour in apple filling. Dot with 2 tbsp cold butter.
- Roll out second disc. Place over filling. Crimp edges with a fork or your fingers. Cut slits in the top to vent steam.
- Optional: Brush top with egg wash (1 egg + 1 tbsp water) and sprinkle with sugar.
- Bake 50–60 minutes, until crust is golden and filling bubbles. Cover edges with foil if browning too fast.
- Cool at least 2 hours before slicing—this lets the filling set.
✨ Serve warm with vanilla ice cream or whipped cream!
💡 Pro tip: Use a lattice top for extra flair and even baking!
PREP TIME & NUTRITION :
Prep Time : 45 mins + 1 hr chill , Cook Time : 55 mins , Total Time : 2 hrs 40 mins , Servings : 8 slices , Calories : 320 , Net Carbs: 42g , Fats: 15g , Protein: 3g