Name: Classic Oatmeal Cookies
Ingredients: Rolled oats — 2 cups 🥣; All-purpose flour — 1 cup 🌾; Baking soda — 1 tsp 🧪; Salt — 1/2 tsp 🧂; Ground cinnamon — 1 tsp 🍂; Unsalted butter (softened) — 1/2 cup 🧈; Brown sugar (packed) — 1 cup 🍯; Granulated sugar — 1/2 cup 🍚; Large eggs — 2 🥚; Vanilla extract — 2 tsp 🍶; Raisins or chocolate chips — 1 cup 🍫

Classic Oatmeal Cookies

Author: WAFA LI

Ingredients

Rolled oats — 2 cups 🥣
All-purpose flour — 1 cup 🌾
Baking soda — 1 tsp 🧪
Salt — 1/2 tsp 🧂
Ground cinnamon — 1 tsp 🍂
Unsalted butter (softened) — 1/2 cup 🧈
Brown sugar (packed) — 1 cup 🍯
Granulated sugar — 1/2 cup 🍚
Large eggs — 2 🥚
Vanilla extract — 2 tsp 🍶
Raisins or chocolate chips — 1 cup 🍫

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl whisk together flour, baking soda, salt, and cinnamon.
In a large bowl cream softened butter with brown and granulated sugars until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Gradually add dry ingredients to wet, mixing until just combined.
Fold in rolled oats and raisins or chocolate chips.
Scoop tablespoon-sized portions of dough onto prepared sheets, spacing about 2 inches apart.
Bake 10-12 minutes until edges are golden and centers set.
Let cookies cool on the baking sheet 5 minutes, then transfer to a wire rack to cool completely.

Find it online: https://fetss.com/desserts/classic-oatmeal-cookies/