Ingredients
INGREDIENTS:
2 cups all-purpose flour (240g) 2 cups granulated sugar (400g) ½ cup unsweetened cocoa powder (50g) 1 teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter (226g), cubed 1 cup Coca-Cola (240ml) ½ cup buttermilk (120ml) ½ cup vegetable oil (120ml) 2 large eggs 1 teaspoon vanilla extract
For the Frosting: ½ cup unsalted butter (113g), cubed ¼ cup Coca-Cola (60ml) ¼ cup unsweetened cocoa powder (25g) 3 cups powdered sugar (360g) 1 teaspoon vanilla extract Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a medium saucepan, combine the butter and Coca-Cola. Heat over medium until melted.
4. Pour the hot mixture over the dry ingredients and stir until just combined.
5. Add buttermilk, oil, eggs, and vanilla; mix until smooth.
6. Pour the batter into the prepared pan and bake for 30-35 minutes.
7. For the frosting, melt butter, Coca-Cola, and cocoa in a saucepan.
8. Whisk in powdered sugar and vanilla until smooth.
9. Pour the frosting over the hot cake and let it set before serving.
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 35 minutes, Total Time: 50 minutes, Servings: 12, Calories: 450, Net Carbs: 60g, Fats: 25g, Protein: 5g