Ingredients
INGREDIENTS:
 Pie crust:
– 1 1/4 cups all-purpose flour (156g)
– 1 teaspoon sugar
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into cubes
– 3-4 tablespoons cold water Filling:
– 2 cups coconut milk (canned for best flavor)
– 1/2 cup granulated sugar
– 3 large eggs
– 3 tablespoons corn starch
– 1 teaspoon coconut extract
– 1 teaspoon vanilla extract
Instructions
1. In a bowl, mix flour, sugar, and salt. Cut in butter until pea-sized.
2. Gradually add cold water, forming a disk. Chill for 2 hours.
3. Preheat oven to 425°F. Roll out dough, fit into pie plate, and bake for 10-15 minutes.
4. For filling, whisk coconut milk, sugar, eggs, and corn starch in a saucepan. Cook over medium heat until thick.
5. Pour filling into cooled crust, cover with parchment, and refrigerate until chilled.
6. Garnish with whipped cream and toasted coconut before serving.
PREP TIME & NUTRITION:
Prep Time: 20 minutes, Cook Time: 30 minutes, Total Time: 50 minutes, Servings: 8, Calories: 372, Net Carbs: 32g, Fats: 25g, Protein: 5g